My instagram
  • Great reaction to tonight's episode of Rediscovery the #IrishKitchen! This Black Forest Gateaux was the star of the show! Proper retro recipe- you can find it on my blog! :)
  • Nettle soup with wild garlic oil! Don't forget my Irish TV series, Rediscovering the #irishkitchen is back on screens tonight! Make sure tune in on RTÉ One at 8.30pm! :)
  • Max is less than impressed I'm leaving him in Sweden for a few weeks! :(
  • If you've ever made a mess of lighting BBQ try this very cool method! Have used all summer! Works every time- Great little tip from River Cottage on @jamiesfoodtube! :) http://youtu.be/WDAd-7RnJjo
  • Chilli and lemongrass chicken! Brand new video recipe up on youtube this morning! Check it out and subscribe! :)
  • Wheeeeeeeeeeeeee!!! :)
  • Saturday morning sunshine swim time with my buddy @MrFagerlund! :)
  • The perfect place to cool down from the Swedish heat... Love lake swimming in the summer! ☀️🏊
  • Filming a how to make Swedish meatballs video with Sofie's granny Gunvor for youtube! :)
  • Huge congrats to my buddy's Matt and Elaine who got married on Monday at the very cool Tunnel's beaches in Ilfracombe! Such a brilliant day, so much love, amazing weather and had a ball capturing it all on camera! :)
  • Had such a brill time cooking with Mr. Gennaro Contaldo in London a few weeks ago- you can check out our collab videos on my youtube channel this morning! :)
  • How to make Irish soda bread over on my youtube channel this morning! Check it out feat. @gennarocontaldo! :)
  • Max does Onsala- beautiful swim in the saltwater this evening! :) #maxsummerholiday
  • Sunset stroll in Sweden... #sweden
  • Evening lake swim with Max... #sweden #maxsummerholiday
  • Walks in the forest with Max... #maxsummerholiday #sweden
  • Happy Friday folks! Check out this Lemon Marshmallow Cake up on the blog! Tag a friend who deserves a big slice! :)
  • Brilliant lunch as usual at @gunneboslott! Cod with organic garden veggies, fennel & crisp rosti potato cake! So worth a visit! :)
  • WE ARE FAMILY! I GOT ALL MY SISTERS WITH ME! Sing it with me now! Sorry I’m a little excited this morning as I’ve just signed up to Mr. @jamieoliver's fantastic @jamiesfoodtube family! My youtube cooking channel will now be a part of the network which is home to Hugh Fearnley-Whitingstall’s River Cottage Food Tube, @myvirginkitchen spandex clad DJ BBQ & baking sensation Cupcake Jemma to name just a few! Big thank you to Jamie and his team and everyone who has subscribed to my channel- just about to hit the 60k mark! :)
  • Swedish lake... #sweden
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I Like Big Buns and I Cannot Lie!

No otha’ bruthas’ can deny… and so on… What is about sweet things like big dirty chocolate cakes, drippy sticky toffee pudding, and oozing eclairs that always seem to grab people’s attention?  I could write fresh and healthy recipes everyday for the rest of my life, and they would still never get the same reaction as the oooohing and aaaahing that a great big, filthy slice of gooey, dark chocolate brownie manages to draw. Some of the first recipes I ever cooke, were baking ones, and to this day it’s one of my favourite forms of cooking in the kitchen.  I have cooked Swedish cinnamon buns to their death at this stage, but they have to be one of the best baking discoveries I’ve come across in the last 5 years.

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If You Go Down To The Woods Today…

During our forest strolls in Sweden, (yes we take forest strolls now!) we often encountered groups of people carrying baskets full of beautiful Chanterelle mushrooms. A glance of acknowledgement followed by a secretive scurry back in to the woods would be as far as communication would go. Swedes take mushroom hunting extremely seriously and around this time of year, with each new summer rain mushrooms plump up and fill the forest. A good picking spot, once found is hardly ever shared, because the mushrooms will continue to to spring up in the same area.

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Pushing Grannies and BBQ Sweet Potato and Halloumi Salad

There are few things that get me more excited than finding cool vintage props for food photography and Sweden really is a great place to pick up interesting items.  They just seem to have a better way of looking after there old junk! Correct me if I’m wrong but I think the Irish ideology is that if it’s broken or old, a skip is ordered and it all gets fecked in, with the thought that out of sight is out of mind and that’s a few more less things to worry about.  The one thing the Swedes have down to a tee, is a fantastic ethos of recycling and which includes rubbish, old pieces of furniture, clothes, and most importantly for me kitchenalia.

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Swedish Summer and Boozy Bum Chicken…

It’s been a little quiet on the blogging front for the last few days, but I have good reason! After a couple of crazy months, I can well and truly say I have switched my mind to the standby position.  We’re spending some time in Gothenburg soaking up some Swedish sunshine and inspiration before work starts on the new book when I’m back.  It’s given me a bit of time to work through the notebooks full of recipe ideas I’ve been writing over the last year and over the weekend I managed to whittle it down to a really solid list of tasty recipes.  The whole book writing process has always been a learning process and I think now I have a really good idea about how I want to write the next one.  In lots of ways there is a detachment between writing the recipes, testing the recipes, and shooting the photography for the recipes and so for this next book I want to combine all three and really give a sense of real life cooking as I work through the production process.  I’m planning on cooking and shooting everything chez moi, so the next few months I’m sure our kitchen is going to look like a bomb hit it! :)

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Swedish Gooey Chocolate Cake

The Method


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Crispy Hasselback Potatoes

I came across the recipe for Hasselback potatoes when I was younger and they are so visually appealing that I had to make them. The traditional recipe, originally from Stockholm, calls for breadcrumbs and cheese, but I have tried to make it as simple as possible for this recipe. The potatoes go nicely alongside most dishes. If your potato slices don’t separate while cooking, increase your heat and you should get better results.

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