Salmon and Tuna Nigiri

Nigiri is probably one of the simplest forms of sushi to make, yet I  think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings. Ingredients 1 darne fresh salmon, cut into fine slices fresh sushi-grade tuna steak, cut into fine slices Wasabi   Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an ovalshaped ball.   Dot a small drop of wasabi on top.   Place a slice of fresh salmon on top and smooth it on to the rice.   Serve with pickled ginger and soy sauce.

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Teriyaki Salmon with Noodles

Salmon is an extremely healthy ingredient to cook with. It's low in calories, has immune system boosting properties and contains omega-3 essential fatty acids which the body does not naturally produce. If you have any leftovers, this tasty sauce can also be used tossed through a crunchy Asian salad.

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