Donal Skehan

Tomato, Basil and Mozzarella Salad

Last weekend we spent clearing our jungle of a garden and now I can safely say it’s looking pretty good. The best addition to our back yard is a little table and two chairs; we’ve been eating outside all week long! Even though it’s a little nippy when the sun goes in, we are persisting and enjoying the great outdoors. The lovely thing about working with food is that you become very aware of changing seasons and I think my tastes have begun to adapt.

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Thai Beef and Mango Salad

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I am addicted to really fresh and vibrant Asian flavours like the ones in this dish. People have mixed feelings about coriander, but I am a complete convert; it really enhances the taste of a dish like this.  Don't worry too much about having all the ingredients, and feel free to chop and change as you wish.  Make sure to slice your beef as thinly as you can to make all the difference to every mouthful! Don’t panic about having all the right veggies – if you can get the steak and the dressing sorted, the rest can vary.  Vegetarian Option: Rather than using beef, serve on top of cooked thin rice noodles, they will soak up all that delicious dressing.

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