Donal Skehan
My instagram
  • Not a fan of Xmas cake? Try my Sticky Toffee Figgy Pudding as a great festive alternative! #Recipeoftheday
  • Hurtling down Sweden's west coast by train on the way to Copenhagen and then home to Dublin for Christmas this evening! Hej då Sverige! Vi ses snart x
  • Love love loving this brilliant new book from @linda_lomelino! One of the most beautiful cookbooks this year with wonderful advice for food photography...
  • Coffee and a cardamom bun in Göteborg this morning! #sweden #göteborg
  • Artilleriet- the coolest interiors shop in #Gothenburg... #sweden
  • Had a brilliant lunch at Lagerhuset in Gothenburg today- simple Swedish food - meat and fish, great greens, and simple salads served up in cool retro TV dinner lunch trays! #sweden
  • Aussie presents from the brill @mycupcakeaddiction! Elise has given specific instructions on how to loose my Tim Tam virginity and sent on a copy of the cookbook that I chose every birthday cake I had growing up from! So cool! Thanks Elise! :)
  • Christmas shopping in Gothenburg! #sweden
  • #winterwalks #sweden #tjolöholm
  • Big hello from not so snowy Sweden! Went to the beautiful Tjolöholm Castle for a windy Winter walk today- now back home making a saffron fish soup for 18 Swedes- let's hope they like it! :)
  • Christmas rocky road recipe video up on my youtube channel today! Make sure you head over and check it out! Link in my profile! :) ⛄️
  • Happy Friday! It's Gingerbread Muffin time! :)
  • My essential guide to Christmas dinner is on the blog including this bloomin' delish Xmas pud! :)
  • Just got this very cool silver youtube button to mark my channel hitting 100,000 subscribers! Thanks a million to everyone for watching and subscribing and to @youtube @jamiesfoodtube @nomosdigital @m_dillon99 @leohynes20! Whoot! :)
  • My Chocolate & Caramel Tiramisu is a brilliant alternative to traditional Christmas desserts! Who wants a scoop? Recipe on DonalSkehan.com...
  • Howdy London! 🇬🇧
  • Cranberry, white chocolate and oat cookies on my youtube channel today- check it out- link in profile! :)
  • You know, around this time of year I think it's important to be subtle with how you celebrate the festive season...
  • Pretty excited about our dessert this evening- chocolate brownie cherry trifle! If you can't find me I'll be in the corner licking the bowl clean... #DonalsChristmasFEAST
  • Brilliant day filming on Henrietta Street for my Irish TV series Christmas special! Such a beautiful location to cook Christmas dinner in! Will be on RTÉ One on the 18th of December! Huge thanks to all the brilliant team involved: @nomosdigital @m_dillon99 @leohynes20 @grahamnewcombe @sharonhearnesmith @joeystreats @graceandsaviour @wildflourkate @hells_kettle @shopthegarden & more!
Blog Archive
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One Wedding and a Roast Chicken…

Last weekend my cousin Emma got married in Brooklodge, Co. Wicklow, now if you are a regular subscriber to Delicious magazine you might recognise her as one of the people I was teaching how to cook a roast chicken a couple of months ago.  Emma is my eldest cousin on my mom’s side of the family and up until my little brother arrived on the scene we were the only little people around, therefore lots of attention, presents you know the deal.  Earlier this year before all the marriage madness took over I roped her in to a photoshoot for my Delicious magazine column, and after promising there would be dinner, she reluctantly agreed.

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One Tray White Wine Chicken Roast with Zesty Potatoes and Asparagus

When choosing a chicken for roasting make sure to choose a bird that’s nice and plump, which looks healthy with no blemishes or imperfections and has nice unbroken skin. You can use whatever veggies are in season to pop in the tray alongside the chicken. Veggies like beetroot, squash, and tomatoes are all ideal additions. This is a great repertoire recipe which you can produce at the drop of a hat with little thought!

Serves 4
800g baby new potatoes, halved
1 garlic bulb, cloves separated
1 lemon, sliced
Handful fresh thyme sprigs
3 tbsp rapeseed oil
1.5kg free-range chicken
Large knob of butter
1 large bunch of asparagus, woody ends snapped off
1 125ml glass white wine
Handful of flatleaf parsley, finely chopped

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Roast Chicken with Lemon and Oregano and Ready for Spring!

January really is one of those months that my appetite doesn’t know what it wants.  One half of me wants something warm and comforting to hold off the the cold weather and the other half has had it up to here with rich stodgy winter food.  So trying to find the balance between the two is often difficult.  My solution has been to stick with the winter foods for now, but generally teaming them up with a light side salad, bulghur wheat packed with fresh flavours and spiky lemon dressings, which is so far working pretty well as a compromise.  This is all fine for now but I am so ready for some new foodie inspiration and thankfully spring is just around the corner, so things are most definitely looking up!  In fact we are busy getting the garden ready to plant some vegetables for year 3 of my kitchen garden project.  This year will by my year- I’m telling ya!  No spinach going to seed, no dead as a dodo carrots, no this year it’s going to be all change… I hope!

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