I am very proud to announce that my kitchen garden has just started producing the first fruit and vegetables of the season, so the recipes I want to share with you use a few of the things I’ve grown myself. They are all easy to grow and, more importantly, easy to cook. It’s my third year growing fruit and vegetables and, for the first time since I started, my little patch is right outside my door. When we moved into our new house it came with a jungle of a garden out the back, which I had high hopes would become my little plot. After a lot of strimming and cutting and snipping and chopping, there was finally room for some raised beds courtesy of Patchworkveg.com and, within a few months, I had a place to grow.