Donal Skehan

Simple Prawn and Garlic Pasta Supper and my stand-by ingredient!

I have to be honest; I have two stand-by ingredients which I can transform into lots and lots of different dishes. The first is a roast chicken, which can be used in salads, soups and sambos. Then there’s pasta – as imaginative as I get in the kitchen, pasta still tends to be my go-to ingredient, perhaps because I can be safe in the knowledge that in less than 15 minutes I can be guzzling down something filling and tasty.

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Simple Spicy Tuna and Garlic Penne

The Method

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