Donal Skehan
My instagram
  • Swim time! #maxthedog
  • Max feeling braver than me this morning! In for a swim to rescue his ball! #maxthedog
  • Did you spot #JuniorMasterChef on BBC Two this morning? It was all about chocolate- if you're still craving some check out my chocolate ginger truffle recipe on the blog- they make for great edible gifts! :)
  • Oh hello old friend! #ireland #howth
  • Good morning sunshine! #howth #ireland #maxthedog
  • Also am now obsessed with Raw Cacoa Nib Toffee- creamy, sweet, crunchy and bloomin delish! @susanjanekitchen has me completely converted! Very persuasive lady! :)
  • Beautiful little buckwheat pancakes from @thehappypearfood dudes early! So delicious! :)
  • Just made the healthiest pancakes in the world with these two nutters @thehappypearfood- Coming to youtube very soon! :)
  • Learning all things healthy & nutritious from the very glamorous and inspirational @SusanJaneKitchen! Coming to my youtube channel very soon! :)
  • I know what I'll be baking with this Christmas! Very cool! Thanks @NielsenMasseyUK! :)
  • Not a fan of Xmas cake? Try my Sticky Toffee Figgy Pudding as a great festive alternative! #Recipeoftheday
  • Hurtling down Sweden's west coast by train on the way to Copenhagen and then home to Dublin for Christmas this evening! Hej då Sverige! Vi ses snart x
  • Love love loving this brilliant new book from @linda_lomelino! One of the most beautiful cookbooks this year with wonderful advice for food photography...
  • Coffee and a cardamom bun in Göteborg this morning! #sweden #göteborg
  • Artilleriet- the coolest interiors shop in #Gothenburg... #sweden
  • Had a brilliant lunch at Lagerhuset in Gothenburg today- simple Swedish food - meat and fish, great greens, and simple salads served up in cool retro TV dinner lunch trays! #sweden
  • Aussie presents from the brill @mycupcakeaddiction! Elise has given specific instructions on how to loose my Tim Tam virginity and sent on a copy of the cookbook that I chose every birthday cake I had growing up from! So cool! Thanks Elise! :)
  • Christmas shopping in Gothenburg! #sweden
  • #winterwalks #sweden #tjolöholm
  • Big hello from not so snowy Sweden! Went to the beautiful Tjolöholm Castle for a windy Winter walk today- now back home making a saffron fish soup for 18 Swedes- let's hope they like it! :)
Blog Archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007

Vietnamese Chicken Noodle Soup

The Method


Continue reading >>

Long-life Noodles

This is my take on New Year noodles, they are absolutely delicious and very easy to make. In fact they are so tasty they are a regular quick meal for me! There are many varieties of noodles to choose from, and really you can you use any you like here, but I prefer the thinner ones, which cook very quickly.

Serves 4
250g noodles
1 tbsp sunflower oil
250g prawns, shelled and deveined
head Chinese cabbage, finely shredded
2 garlic cloves, finely minced
2 carrots, finely sliced
1 thumb-sized piece ginger, finely sliced
1 tbsp dark soy sauce
1 tbsp rice wine
1 tsp sesame oil
1 tsp chilli oil
2 tbsps sesame seeds, toasted
3 spring onions, finely sliced
Small handful coriander

Cook the noodles according to the packet instructions, drain and rinse with a little cold water. Set aside. Heat the wok over a high heat with a little sunflower oil and add the prawns, cooking very briefly for about one minute each side. Remove from the wok and set aside.

Put the wok back over a high heat, add a little sunflower oil and stir-fry the ginger and garlic for about 30 seconds. Add the carrots, Chinese cabbage, soy sauce, rice wine, sesame oil and chilli oil.

Stir-fry until the carrots are tender but still have a bit of crunch. Add the noodles and prawns and toss to combine. Serve straight away with a generous sprinkle of sesame seeds, sliced spring onions and coriander leaves.

Continue reading >>

Healthy Singapore Noodles

Singapore noodles are a standard Chinese restaurant dish, but making them at home is so easy and it also means you can monitor what’s going in to them, adding whatever healthy vegetables you feel like. The addition of curry powder to this dish not only brings a new flavour to it, but it coats the noodles and gives a great texture to every bite.

Continue reading >>

Teriyaki Salmon with Noodles

Salmon is an extremely healthy ingredient to cook with. It’s low in calories, has immune system boosting properties and contains omega-3 essential fatty acids which the body does not naturally produce. If you have any leftovers, this tasty sauce can also be used tossed through a crunchy Asian salad.

Continue reading >>