My instagram
  • Great reaction to tonight's episode of Rediscovery the #IrishKitchen! This Black Forest Gateaux was the star of the show! Proper retro recipe- you can find it on my blog! :)
  • Nettle soup with wild garlic oil! Don't forget my Irish TV series, Rediscovering the #irishkitchen is back on screens tonight! Make sure tune in on RTÉ One at 8.30pm! :)
  • Max is less than impressed I'm leaving him in Sweden for a few weeks! :(
  • If you've ever made a mess of lighting BBQ try this very cool method! Have used all summer! Works every time- Great little tip from River Cottage on @jamiesfoodtube! :) http://youtu.be/WDAd-7RnJjo
  • Chilli and lemongrass chicken! Brand new video recipe up on youtube this morning! Check it out and subscribe! :)
  • Wheeeeeeeeeeeeee!!! :)
  • Saturday morning sunshine swim time with my buddy @MrFagerlund! :)
  • The perfect place to cool down from the Swedish heat... Love lake swimming in the summer! ☀️🏊
  • Filming a how to make Swedish meatballs video with Sofie's granny Gunvor for youtube! :)
  • Huge congrats to my buddy's Matt and Elaine who got married on Monday at the very cool Tunnel's beaches in Ilfracombe! Such a brilliant day, so much love, amazing weather and had a ball capturing it all on camera! :)
  • Had such a brill time cooking with Mr. Gennaro Contaldo in London a few weeks ago- you can check out our collab videos on my youtube channel this morning! :)
  • How to make Irish soda bread over on my youtube channel this morning! Check it out feat. @gennarocontaldo! :)
  • Max does Onsala- beautiful swim in the saltwater this evening! :) #maxsummerholiday
  • Sunset stroll in Sweden... #sweden
  • Evening lake swim with Max... #sweden #maxsummerholiday
  • Walks in the forest with Max... #maxsummerholiday #sweden
  • Happy Friday folks! Check out this Lemon Marshmallow Cake up on the blog! Tag a friend who deserves a big slice! :)
  • Brilliant lunch as usual at @gunneboslott! Cod with organic garden veggies, fennel & crisp rosti potato cake! So worth a visit! :)
  • WE ARE FAMILY! I GOT ALL MY SISTERS WITH ME! Sing it with me now! Sorry I’m a little excited this morning as I’ve just signed up to Mr. @jamieoliver's fantastic @jamiesfoodtube family! My youtube cooking channel will now be a part of the network which is home to Hugh Fearnley-Whitingstall’s River Cottage Food Tube, @myvirginkitchen spandex clad DJ BBQ & baking sensation Cupcake Jemma to name just a few! Big thank you to Jamie and his team and everyone who has subscribed to my channel- just about to hit the 60k mark! :)
  • Swedish lake... #sweden
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January 2013 Newsletter!

Hi folks,

Hope you all had a lovely Christmas and New Year celebration. Ours was really special as we had both events in our little house for the first time. On New Years Day we braved the Irish Sea and took a dip to mark the start of a brand new year.  Out with the old and in with the new!

The start of any year is always exciting, plans are made and lots of possibilities lie ahead.  For me, I was thrilled to finally put the last touches to my next book which I had been working on, full time, all the way up to Christmas.  As with all my books to date, I again got the opportunity to shoot the recipe images myself, which can be quite a nerve wracking experience but I had lots of help from Sofie my partner, the wonderful Sharon Hearne Smith and a few extra special helping hands who gave up their time to help during our shoot days.

I’m thrilled with the outcome and the book has now been sent off for editing and design.  Now comes the really exciting part of seeing everything come together.  Kitchen Hero: Home Cooked will be released later this year and I’ll make sure to keep you posted all about before then.

I don’t think you can ignore the fact that January is a month where all over the blogosphere, beautiful images of cakes and sweet treats make way for juices, healthy salads and soups while people make plans to get fit and healthy for the year ahead.  Considering the proper feast we had over Christmas, I think it’s a bit of a case of, if you can’t beat ‘em, join em’!  So with that in mind I’ve put together some of my favourite healthy recipes to keep you on the straight and narrow.

In this month’s update, two rather special food blogs, a beautiful cookbook from Anna and Fanny Bergenstrom, a great book for new food writers, lots of healthy recipes and some kitchen garden planning

Have fun!

Donal x

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September Update!

Hi folks,

I can’t quite get my head around the fact that we are smack bang in the middle of Autumn.  Where did this year go?  While long sunny summer evenings are more like a distant dream that never really happened, worry not as there are so many food related things to get excited about this harvest season.

For those who like to forage for their food, now is the one of the best times to get out and in to the forest and hedgerows to pick wild mushrooms and fruit.

I spent a few days in Sweden recently where we picked the most incredible giant golden chantarelle mushrooms, super green apples (perfect for an oat buttery apple crumble) and the juiciest plums, eaten right off the branches.

Since my new book came out in May, we have had a wonderful reaction with it spending quite a few weeks on the Irish Non-Fiction Bestsellers list peaking at number 2! A big thank you to everyone who has sent me photos on twitter and Facebook of the dishes they have been cooking from the new book “Kitchen Hero: Great Food For Less”.  It might sound ridiculously obvious but seeing people cooking the recipes you write is always the most rewarding thing about writing a book.

Lots of people have been asking me on twitter, when the next part of the TV series Kitchen Hero: Great Food For Less is coming out and I can tell you that it will be back in November for a 7 week run on RTÉ One.  There are lots more wonderful cheap and delicious recipes coming up to inspire you to get cooking in the kitchen, with visits to my grannies kitchen, my old school, BLOOM in the park and lots more.

One of the main reasons I’ve been a little quiet online this summer, has been due to a very exciting project which we filmed in London throughout August which will air this Autumn.  I’m literally bursting to tell everyone about it but I’ve been told I have to wait just a little longer.  Don’t worry you’ll be the first to know! :)

There’s also lots of exciting news overseas, where Kitchen Hero has now been released in both Swedish and German and the TV series has started airing in Brazil and France.  In July, I spent a day in Hamburg shooting with German magazine, “Fit For Fun”, for their October issue, they really did a lovely job and were great to work with.  I’m also going to be heading back to Stockholm in October to appear again on one the popular breakfast shows, “Nyhetsmorgon” speaking Swedish (hold me!) and to give cookery demonstrations at the “Hem Och Villa” exhibition.

Check out some of the things I’m very excited about this month below and keep checking the blog for updates!

Until then have a great September!

Donal x

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