Donal Skehan
My instagram
  • Off to learn about Sika Deer at @baronscourt1 with gamekeeper Sammy for #DonalsIrishFEAST!
  • Recording voiceovers this morning with @lockybutler for @foodnetworkuk! Show starts in April! :) #donalvietnam #FollowDonal
  • Good morning from Max! Who's got that Friday feeling?! 🎉
  • Ridonculously delicious spiraliser salad up on my YouTube channel this evening! Packed with great Thai flavours its guaranteed to make take the kitchen gadget out of its box more then once! :)
  • Just got back to Dublin and @rachelkhooks brand new book is on my desk! Cannot wait to check it out- beautiful styling, photography from @davidloftus and wonderfully delicious and innovative collection of recipes! Check it out- it's in shops now! 👍
  • Fantastic meal at Lilla Ego in Stockholm last night- highlight meal of the year so far! Really cool little restaurant, totally relaxed vibe and the food was incredible- ate: Gruyere (Semla) bun with seasonal mushrooms, pickled green tomatoes and pine, for main: duck breast with roast celaric, orange zest and beetroot! Only regret was I didn't have room for dessert! Tack @lillaegokrog!
  • #stockholm
  • Good Morning! Last day filming in sunny Stockholm! Unfortunately no sun in the warehouse we're shooting in and didn't finish last night till 8, so had to jump out for a quick stroll to soak up some vitamin D! ☀️#stockholm
  • Good morning from sunny Stockholm! More filming for #mittkök today! Think I may be loosing my mind- thought I lost my laptop this morning at breakfast- had the whole place looking for it, it was in my room... #facepalm #needmoresleep
  • Brilliant Fish & kinda chips with minty mushy peas over on my YouTube channel! The kinda chips are crispy hasselback potatoes- love making these and they go great with the crunch of that crispy beer batter! :)
  • Good morning from Stockholm! :)
  • Brown butter cod with crispy potatoes, leek, carrot and lentils for Sunday lunch @gunneboslott! Really simple flavours but so bloody good!
  • Saluhall Briggen- cool covered food market in #göteborg, the building used to be an old fire station...
  • Fish tacos baby! Oh yeah! :) #tacosandtequilagbg
  • Scallop ceviche with poblano chilli, lime, coriander and sweet popcorn at #tacosandtequilagbg in Göteborg... Really great fresh flavours, textures and just the right amount of spice...
  • Bubbling caramelised banana pancakes plus 3 great ways with the mighty crepe! :)
  • Morning! Currently obsessed with these dinner rolls topped with Irish cheese! So easy and love that they are tear and share- have a video recipe for them coming up soon as a collab with the brill @thedomesticgeek1! :) #paddysdaycollab
  • Happy Chinese New Year guys! I've got a delicious leftover egg fried rice recipe video over on my YouTube channel- perfect for all the celebrations but also great cheap student food and a super simple supper! :)
  • Max is off to stay at his granny and grandads! In the excitement he jumped into the front seat and knew he was in trouble! #guilty #maxthedog
  • Just doing a spot of green rice harvesting in Vietnam as you do! #tbt my new series #FollowDonal starts in April on @foodnetworkuk! 🎉
Blog Archive
  • 2015
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007

January 2013 Newsletter!

Hi folks,

Hope you all had a lovely Christmas and New Year celebration. Ours was really special as we had both events in our little house for the first time. On New Years Day we braved the Irish Sea and took a dip to mark the start of a brand new year.  Out with the old and in with the new!

The start of any year is always exciting, plans are made and lots of possibilities lie ahead.  For me, I was thrilled to finally put the last touches to my next book which I had been working on, full time, all the way up to Christmas.  As with all my books to date, I again got the opportunity to shoot the recipe images myself, which can be quite a nerve wracking experience but I had lots of help from Sofie my partner, the wonderful Sharon Hearne Smith and a few extra special helping hands who gave up their time to help during our shoot days.

I’m thrilled with the outcome and the book has now been sent off for editing and design.  Now comes the really exciting part of seeing everything come together.  Kitchen Hero: Home Cooked will be released later this year and I’ll make sure to keep you posted all about before then.

I don’t think you can ignore the fact that January is a month where all over the blogosphere, beautiful images of cakes and sweet treats make way for juices, healthy salads and soups while people make plans to get fit and healthy for the year ahead.  Considering the proper feast we had over Christmas, I think it’s a bit of a case of, if you can’t beat ‘em, join em’!  So with that in mind I’ve put together some of my favourite healthy recipes to keep you on the straight and narrow.

In this month’s update, two rather special food blogs, a beautiful cookbook from Anna and Fanny Bergenstrom, a great book for new food writers, lots of healthy recipes and some kitchen garden planning

Have fun!

Donal x

Continue reading >>

September Update!

Hi folks,

I can’t quite get my head around the fact that we are smack bang in the middle of Autumn.  Where did this year go?  While long sunny summer evenings are more like a distant dream that never really happened, worry not as there are so many food related things to get excited about this harvest season.

For those who like to forage for their food, now is the one of the best times to get out and in to the forest and hedgerows to pick wild mushrooms and fruit.

I spent a few days in Sweden recently where we picked the most incredible giant golden chantarelle mushrooms, super green apples (perfect for an oat buttery apple crumble) and the juiciest plums, eaten right off the branches.

Since my new book came out in May, we have had a wonderful reaction with it spending quite a few weeks on the Irish Non-Fiction Bestsellers list peaking at number 2! A big thank you to everyone who has sent me photos on twitter and Facebook of the dishes they have been cooking from the new book “Kitchen Hero: Great Food For Less”.  It might sound ridiculously obvious but seeing people cooking the recipes you write is always the most rewarding thing about writing a book.

Lots of people have been asking me on twitter, when the next part of the TV series Kitchen Hero: Great Food For Less is coming out and I can tell you that it will be back in November for a 7 week run on RTÉ One.  There are lots more wonderful cheap and delicious recipes coming up to inspire you to get cooking in the kitchen, with visits to my grannies kitchen, my old school, BLOOM in the park and lots more.

One of the main reasons I’ve been a little quiet online this summer, has been due to a very exciting project which we filmed in London throughout August which will air this Autumn.  I’m literally bursting to tell everyone about it but I’ve been told I have to wait just a little longer.  Don’t worry you’ll be the first to know! :)

There’s also lots of exciting news overseas, where Kitchen Hero has now been released in both Swedish and German and the TV series has started airing in Brazil and France.  In July, I spent a day in Hamburg shooting with German magazine, “Fit For Fun”, for their October issue, they really did a lovely job and were great to work with.  I’m also going to be heading back to Stockholm in October to appear again on one the popular breakfast shows, “Nyhetsmorgon” speaking Swedish (hold me!) and to give cookery demonstrations at the “Hem Och Villa” exhibition.

Check out some of the things I’m very excited about this month below and keep checking the blog for updates!

Until then have a great September!

Donal x

Continue reading >>