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  • Bluebells are out!
  • We're getting ready! The first issue of my food magazine FEAST: A Dinner Journal is on its way...
  • In the woods...
  • In for a bumper crop of Strawberries this year! :)
  • Our little Swedish summer house now has rhubarb outside! :)
  • First chive flowers and Max...
  • Smoked mackerel udon @koyaudon...
  • London lunch with @eatlikeagirl! Getting our udon on @koyaudon! :)
  • Just an average Monday morning with @paulwalshR7 on a trampoline!
  • Bonjour Monsiuer! Beautiful new book from Chocolate  Genius Eric Lanlard  @eric_lanlard!
  • Oh dear... This is how I know I'm Irish and I've just seen the first sunshine of the year... #farmerstan
  • What a beautiful day filming for #kitchenhero today on Dublin's docklands! Could not have asked for better weather! :)
  • Gotta love that old bolands mill sign in Dublin's Docklands.
  • Hello Dublin! We've got the weather- looking good! :) #kitchenhero
  • The excitement of #eurovision can be too much for some... #poormax
  • Just finished final meeting about FEAST! Slightly later than previously billed- it will be in your lives next week! :)
  • Spring doing beautiful things in Howth- rhododendron's in full bloom...
  • So you remember all that wild garlic? Well it's flowering! :) #spring
  • Cooking up a storm in the garden today! :)
  • Managed to get this lot home with us! Serious food photography prop haul from Sweden! :)
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If You Go Down To The Woods Today…

During our forest strolls in Sweden, (yes we take forest strolls now!) we often encountered groups of people carrying baskets full of beautiful Chanterelle mushrooms. A glance of acknowledgement followed by a secretive scurry back in to the woods would be as far as communication would go. Swedes take mushroom hunting extremely seriously and around this time of year, with each new summer rain mushrooms plump up and fill the forest. A good picking spot, once found is hardly ever shared, because the mushrooms will continue to to spring up in the same area.

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Simple Garlic Mushroom Bruschetta

I love quick and tasty snacks like this which are easy to throw together and are packed full of flavour. Garlic is one of my favourite ingredients, and the fact that it has so many healthy properties, is one of the biggest reasons I justify the amount I use when I cook! Getting some decent quality bread makes all the difference for a bruschetta, you want something that has a nice crisp crust and a soft but chewy inside!

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