Donal Skehan
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  • It's here! Check out the food issue of the Irish Independent WEEKEND magazine today! I'm the guest editor and thrilled to announce my new weekly food column! :)
  • Duck, pomegranate, orange and mint salad from filming today! So tasty! :)
  • It's Fika Friday here in Stockholm! We got princess cake! 14 episodes of #mittkök filmed and we are done- yeehaw! :)
  • Kom och träffa mig i Stockholm! I'm doing a book signing in Leila's General Store in MOOD Gallerian at 6pm tonight! There will be kanelbulle! :)
  • So excited to tell you I am the guest editor of this week's Irish Independent Weekend Magazine's special food issue! Out Saturday filled with my favourite London food spots, recipes from my Italian adventures, meet some of Ireland's finest food producers, my little black book, plus lots of in season produce inspiration! Also there is this cover! 😃
  • Giving a book signing at @leilalindholm's @leilasgeneralstore in Stockholm at 6pm this Thursday evening! Come by and say hej hej! :)
  • Super meal at new Stockholm restaurant NOOK- scallops, ceps and samphire | venison, chanterelles, pickled lingonberries and roast celeriac | cloudberries, pine needles, brown butter ice cream and almonds. @nookrestaurang
  • HEJ HEJ SVERIGE! Just arrived in Stockholm for a couple of days filming! :)
  • Blackberry cupcakes! Recipe makes a really moist and sweet cake- delish- recipe on my blog! :)
  • These brilliant Nonnas were so much fun and taught me to make donzelle, little savoury fried bread on the streets in Montalcino! Delicious with prosciutto and a glass off Brunello! The lovely lady on the right was up late singing Non Ho L'Età at the end of the night! :) #GrandmasBoy
  • Some serious banoffee cake action over on my youtube channel with a special guest appearance from @eric_lanlard! Head over and subscribe- link in my profile! Tag a friend who'd fancy a slice! :)
  • Pesto, green bean and potato lasagne for lunch today! Recipe in this weekends Irish Independent Weekend Mag! :)
  • Finally editing pics from filming in Italy! Bringing back so many memories! Meet Nonna Adolarata who taught me how to make cannelloni from scratch and crappiatta a traditional soup from the town of Matera in the south of Italy! #GrandmasBoy
  • It's porchetta o'clock! :)
  • Porchetta stuffed with garlic, herbs and lemon ready for a date with the oven! Sunday lunch sorted! :)
  • #Recipeoftheday Lamb Sausages with Spiced Lentils, Caramelised Onions & Creme Fraiche! :)
  • Paella on #mittkök this morning on @nyhetsmorgon in Swedish! I'll be in Stockholm next week for a book signing at @leilasgeneralstore in #moodstkhlm! :)
  • I'm heading out on a nationwide LIVE cooking tour to 16 theatre venues across Ireland this November! Details on tickets and venues over on my website! It's a great family show jam packed with great fun, recipes and audience cooking competitions! Hope to see you there! Let's get cooking! :)
  • The new issue of @feastjournal is out- full details on my website! Copies in select Irish food stores, order online or through our free app on iTunes and google play! :)
  • Did you spot those amazing Swedish princess cakes on The Great British Bake Off last night! I make mine with pink marzipan- you can check out the recipe on my website! Tag a friend who might like a slice! :) #gbbo
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KHODP: Dessert Recipe and Shopping List!

I thought I would get this up nice and early so people can do the shopping with plenty of time to spare!  The final recipe has to be one of my absolute favourites from the book, it’s my blueberry and white chocolate cheesecake, which is let me warn you, extremely heavy but absolutely declicious.  It was served last night at The Cookbook Club in Ely CHQ and went down a storm so it definitely is a keeper.  When I was first testing the recipe, I made so many of these and ate every one of them!

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Main Course for KHODP: Thai Beef and Mango Salad!

If you missed it yesterday, check the full menu for the Kitchen Hero Online Dinner Party over here.  Today I’m posting the main course recipe which is for Thai Beef and Mango Salad.  It’s one of my favourite recipes from the book, it sounds complicated with the amount of ingredients but really it’s just a case of assembling the salad ingredients, making a dressing and frying the steaks.

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Kitchen Hero Tasty Tea Food Blogger Launch at The Westbury Hotel!

Last week I was joined by a group of my fellow Irish food bloggers to celebrate the launch of “Kitchen Hero” at the Westbury Hotel in Dublin. As a group we are rapidly growing in numbers, so it really was great to catch up with some old faces and one or two new ones!

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Kitchen Hero! Recording A TV Series!

Pinch me! It’s real!  I can finally talk about it completely openly now that I have actually done it.  Up until now I didn’t want to jinx it by talking about it too much but I can reveal officially here on the blog, that we have just finished recording a 13 part series for RTÉ, which will be shown this spring 2011.  EXCITEMENT!

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