Donal Skehan
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  • Apple, cinnamon and honey porridge! The best way to start October! Good morning! :)
  • It's Nonna central on the blog today! This lovely lady was from Matera and show me how to make crappiatta a peasant soup with lots of grains...
  • Pesto, green bean and potato lasagne on the blog this evening as part of my Mambo Italiano blog post! Check it out! :)
  • Fig, honey & almond cake! Made this with local figs, honey and almonds in Matera this time last year! Would so love to be back there right now! :) #italy #cake
  • New blog post featuring some of the brilliant Nonnas I met in Italy last year plus some great Italian recipes! Check it out on DonalSkehan.com...
  • Oh hello! :) #maxthedog
  • Out blackberry picking yesterday...
  • Blackberry & Custard Doughnuts- recipe coming up this weekend...
  • Thai Fish Cakes- how to make them video over on my youtube channel! Head over and subscribe! :) 👍
  • Misty warm morning in #Howth! Deep breath and have a great week folks! :)
  • Picked loads of sloes today! All set to make some gin next week! :)
  • Having a go at curing my own bacon this weekend! Seems to be fairly easy- will report when done! Pork belly rubbed with sugar, salt and herbs.
  • Nutella stuffed brioche French toast! Anyone for a bit of brunch? :)
  • Such an epic day out there! Just back from a two hour walk around the cliffs of #Howth! Happy weekend folks! #ireland
  • A bit of #mittkök madness this morning on Swedish telly! Was making cannelloni with spinach and mushrooms! :)
  • Vietnamese caramel salmon in my new weekly column in the Irish independent today! Delicious recipe traditionally made with catfish- it's sweet and sticky and very easy to make! :)
  • Salted caramel peanut mud pie up on the blog! Tag a friend for a special Friday treat! What are you baking this weekend? :)
  • Red velvet cheesecake! Recipe up on @jamiesfoodtube this evening with @eric_lanlard! Grab a slice for a pal! :)
  • Post workout juice- apple, carrot, ginger, celery, cucumber & beetroot! Better @tonedfit?
  • Max can't take selfies but wanted a photo taken with his favourite view on our walk this eve! :) #howth #ireland #maxthedog
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A Blooming Delicious Little Lunch!

Unless you’ve been hiding under a rock, you will probably be aware that this weekend marks Ireland’s annual gardening festival, Bloom, which takes place in the Phoenix park, Dublin.  Now although I’m not a big man for the flowers and the pretty stuff, I have a big interest in the growing with a view to eating!  In the last few years there has really been a huge push towards growing your own vegetables, with groups like GIY springing up and going from strength to strength.  You can put it down to the recession and people becoming aware of the many food miles some of the produce in supermarkets have to go to in order to reach our plates, but along with those highly valid reasons personally, I think the sheer success of growing it yourself it’s down to pure and utter enjoyment.

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Tomato, Basil and Mozzarella Salad

Last weekend we spent clearing our jungle of a garden and now I can safely say it’s looking pretty good. The best addition to our back yard is a little table and two chairs; we’ve been eating outside all week long! Even though it’s a little nippy when the sun goes in, we are persisting and enjoying the great outdoors. The lovely thing about working with food is that you become very aware of changing seasons and I think my tastes have begun to adapt.

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My Top Tips For Growing A Herb Garden!

Whether you have a huge garden or a little balcony, Growing herbs at home means you will always have a good supply to add to your recipes when you need it. Herbs such as rosemary, sage and thyme are hardy enough to keep you going throughout the year. Oregano and mint tend to prefer the spring and summer months.  I love being able to head out into the garden to pick big wads of fresh herbs which go great in marinades, dressings and salads.  More than anything it saves on buying packs from the supermarket which can be an extremely expensive habit to get into.

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