My instagram
  • Huge congrats to my buddy's Matt and Elaine who got married on Monday at the very cool Tunnel's beaches in Ilfracombe! Such a brilliant day, so much love, amazing weather and had a ball capturing it all on camera! :)
  • Had such a brill time cooking with Mr. Gennaro Contaldo in London a few weeks ago- you can check out our collab videos on my youtube channel this morning! :)
  • How to make Irish soda bread over on my youtube channel this morning! Check it out feat. @gennarocontaldo! :)
  • Max does Onsala- beautiful swim in the saltwater this evening! :) #maxsummerholiday
  • Sunset stroll in Sweden... #sweden
  • Evening lake swim with Max... #sweden #maxsummerholiday
  • Walks in the forest with Max... #maxsummerholiday #sweden
  • Happy Friday folks! Check out this Lemon Marshmallow Cake up on the blog! Tag a friend who deserves a big slice! :)
  • Brilliant lunch as usual at @gunneboslott! Cod with organic garden veggies, fennel & crisp rosti potato cake! So worth a visit! :)
  • WE ARE FAMILY! I GOT ALL MY SISTERS WITH ME! Sing it with me now! Sorry I’m a little excited this morning as I’ve just signed up to Mr. @jamieoliver's fantastic @jamiesfoodtube family! My youtube cooking channel will now be a part of the network which is home to Hugh Fearnley-Whitingstall’s River Cottage Food Tube, @myvirginkitchen spandex clad DJ BBQ & baking sensation Cupcake Jemma to name just a few! Big thank you to Jamie and his team and everyone who has subscribed to my channel- just about to hit the 60k mark! :)
  • Swedish lake... #sweden
  • Learning to black pudding on tonight's episode of Rediscovering The #IrishKitchen at 8.30pm on RTÉ One! Not for the faint hearted! This is Mary from Muckross Traditional Farms in Killarney- a brilliant teacher of traditional Irish cooking methods! :)
  • Incredible meal in Göteborg harbour this evening in #Sjömagasinet- simply stunning seafood courses- brill with chanterelles, cod with pata negra, and delicious milk chocolate panna cotta with strawberry sorbet and roast white chocolate dessert... #sweden
  • Särö Trädgård- beautiful garden centre just outside Göteborg... #sweden
  • Afternoon spent in the forest in Sweden picking mushrooms!
We got 1kg of chanterelles and just cooked them up in a simple risotto- so delicious and incredible fruity and earthy flavour from the mushrooms! Best part of Swedish summer! :) #sweden #svamp
  • I think Max has turned Swedish!
  • Sweden's beautiful west coast- Great day swimming off the island of Marstrand! :)
  • Cycling in the forest! :) #sweden #koster
  • Lunch outdoors under a birch tree at Kosters Tradgård Cafe- quinoa salad with roasted vegetables and a tahini dressing.
  • Spent the day cycling on the beautiful Koster island in Sweden! So beautiful and a real summer spot! :)
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Thin-Crust Barbecue Pizza

This recipe creates a wonderfully thin, crisp yet chewy dough, which ticks all the boxes for me. I make my pizzas on the barbecue on a pizza stone, which you can pick up quite cheaply these days. The idea is to get the stone really hot and assemble your pizza on top.

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Strawberries With Homemade Granola, Honey and Yoghurt

One of my favourite ways to serve homemade granola is with some fresh strawberries,  some natural yoghurt and a nice drizzle of honey. Add whatever nuts,  seeds, or dried fruit you like…

Makes enough for 6-8 servings
250g/9oz jumbo oats
100g/4oz of pumpkin seeds
125g/41⁄2oz raisins
3 tablespoons of maple syrup
1 teaspoon of cinnamon powder
1⁄4 teaspoon of salt

Combine all the dry ingredients apart from the raisins in a large mixing bowl, drizzle over the maple syrup and mix through. Empty the contents onto a large baking tray and spread out evenly.

Toast in the oven for approximately 20 minutes at 180°C/350°/Gas Mark 4, but keep an eye on it as ovens vary – you are looking for the oats to just turn a light golden brown. Give them a mix halfway through the cooking time and add in the raisins. Allow to cool before you transfer to an airtight container. The granola should last up to two weeks, if you don’t eat it all before then!

Serve with some organic yoghurt, strawberries and a drizzle of honey.

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Honey Chilli Prawn Skewers

Prawns can be a little daunting if you haven’t cooked them before but to be honest they literally take minutes under the grill and this really simple recipe transforms them into the perfect sweet and spicy party food! They can be tricky if you can’t get your hands on the prawns prepared, but don’t be put off if you can’t. Simply spend a few minutes removing the heads and peeling the outer shells, and they are ready to rock.

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Sticky Star Anise Honey Duck

One thing I love about Chinese cooking is the fantastic spices that are used, I remember first coming across star anise and thinking it was one of the coolest spices I had ever seen and that was before I had even tasted it! If you haven’t used it before, don’t be put off, it’s really easy to use, just bash it in a pestle and mortar until you have a fine aromatic powder. The combination of ingredients in this recipe makes a wonderfully sticky and delicious dish.

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Sesame Honey Duck with Broccoli

With just a few simple ingredients this is an easy dish to create and is really tasty.

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