My instagram
  • I've been over @drinkstube in London making up a brew of very refreshing and zingy Ginger Beer! Head over and check it out! :)
  • Yeehaw @jamiesfoodtube has just hit the big 1 million subscribers! So proud to be part of the #foodtube family! Congrats @jamieoliver! :)
  • Max couldn't get enough of the water this morning! Half the beach is now in our hall! :) #maxthedog #howth #ireland
  • Having just spent the whole morning here! Such a beautiful day out there- great sunshine! Happy Sunday folks! :) #howth #ireland
  • Nutella cheesecake squares! New recipe video on my youtube channel feat. Romina from @thechiappas! Head over and subscribe! :)
  • Called in to my grandparents this morning- Caught my granny in the middle of making Irish soda bread...
  • Mega fudge chocolate cupcake kinda day? Tag a friend who would like one! :)
  • My ice bucket challenge! Check out the full video on youtube! :) DONATE by texting MND to 50300 x
  • What a morning out there! Nearly the WEEKEND! Woohoo- have a great day everyone! :) #ireland #howth
  • Horrible day out there but guess doesn't care! WALK! :) #maxthedog
  • Have seriously missed hanging out with this little fella! So good to be back home! :) #maxthedog
  • My favourite recipe from filming today: these tasty Thai Fishcakes- incredibly easy to make and bloomin delish to boot! :) #thailand #streetfood #love
  • Beer batter fish and crispy hasselback potatoes on set today! Coming to my youtube channel soon- hands up who wants some! :)
  • Gone fishing... #howth #ireland
  • Properly epic morning out there! Happy weekend folks! :) #ireland #howth
  • Tandoori chicken using bloody brilliant spices from @greensaffron served with aged basmati rice! Loving being back in my kitchen! :)
  • Oh boy! It is good to be home! #ireland #howth #love
  • Beer and candied bacon cookies! Sounds a bit mad but so delicious! :) #bacon #cookies
  • Spent the afternoon cooking in @jamieoliver's kitchen with Jonny from the Craft @beerchannel! Don't worry Jamie we didn't make too much mess! :)
  • I am in cheesecake heaven! Check out @eric_lanlard's epic red velvet cheesecake! :) #love
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To Spatchcock Or Not To Spatchcock That Is The Question!

As I have probably mentioned a million times before, I grew up eating a roast chicken every Sunday and it has since become my favourite way to cook the bird! However during the summer months, when I just feel I can’t bring myself to eating it alongside roast potatoes I like to mix it up and cook it just a little bit differently. Technically speaking I think the term spatchcocking specifically refers to flatten poussins but basically for me it’s the process in which you remove the back bone of a chicken and flatten it out, which makes it easy to cook on the BBQ and to cut into portions once it’s cooked.

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Have Your Cake And Eat It!

Earlier this year, many food writers made their predictions for 2011′s hottest food trends, and one of the big things mentioned again and again was the rise in popularity of home baking.  Rather than trying to find something to topple the mighty cupcake, baking in general is being made cool again.

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Lemon Drizzle Days…


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Lemon Drizzle Slices

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The perfect accompaniment to a nice cup of tea, these lemon drizzle slices are a light and zesty.  A nice alternative for those who don't particularly love heavy baking.  If you aren't too keen on baking, this all in one recipe makes things very simple and should leave you with fairly impressive results.

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Crisp Gingerbread Biscuits

gingerbread_11This recipe makes perfectly crisp gingerbread biscuits which snap and crumble in the mouth.  The smell of these biscuits baking in the oven will instantly transport you to Christmas heaven!

Makes around 100 biscuits
150ml of golden syrup
250g of sugar
200g of butter
150ml of cream
1 teaspoon of ground ginger
1 teaspoon of cinnamon
1 teaspoon of bicarbonate of soda
700g of plain flour

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Mozzarella, Tomato and Gnocchi Bake

The Method


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Swedish Gooey Chocolate Cake

The Method


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Creamy Colcannon Mash

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Colcannon is as traditional, as traditional Irish food gets, and for the week that's in it, when the whole world will be going green in our honour, what better thing to do, than serve up some of the finest! I told my granddad I was making this the other day and no sooner was it out of my mouth than he had burst into song. The dish of course, is the inspiration behind the traditional Irish song by the same name, "Oh weren't them the happy days when troubles we knew not and our mother made colcannon in the little skillet pot". This recipe is the one I grew up with, but if you want to experiment, you could also stir in a little bit of wholegrain mustard to add an extra bite to it!

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Mom’s Coq Au Vin Blanc!

CoqAuVinBlanc

Coq au Vin Blanc was a regular winter dish in my house when we were growing up. I have distinct memories of it steaming up the kitchen windows while we did our homework on the kitchen table. It's a wonderfully warming meal, perfect for cold evenings. Chicken joints such as thighs and legs are often far cheaper to buy than chicken breasts, and meat cooked on the bone always seems to have more flavour.

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Crispy Hasselback Potatoes

I came across the recipe for Hasselback potatoes when I was younger and they are so visually appealing that I had to make them. The traditional recipe, originally from Stockholm, calls for breadcrumbs and cheese, but I have tried to make it as simple as possible for this recipe. The potatoes go nicely alongside most dishes. If your potato slices don’t separate while cooking, increase your heat and you should get better results.

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