Kale is an incredible superfood packed with vitamins and minerals but all that aside it can be transformed into one of the healthiest and addictive little snacks- spicy kale chips! They are very easy to prepare and if you prefer them less spicy simply replace the spice mixture with a generous sprinkle of sea salt.
225g curly kale
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp of cayenne pepper
small pinch of sea salt
Preheat the oven to 200°C/400°F/Gas mark 6.
Wash the kale and then using a salad spinner make sure to dry the kale leaves thoroughly. Tear the leaves from the steams and then place the leaves on a large baking tray.
Drizzle with the olive oil and spices and massage until the leaves are completely coated. Place the baking tray in the oven and cook for 15-20 minutes, until the kale leaves are crisp.
Serve straight away!