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Lamb is in season right now and if you are looking for something a little different try this spicy rub.  Today's recipe is a bit of change up for the traditional lamb chop.  While I love the simple and delicious flavours of lamb sometimes it's nice to mix things up and try something a little different, which is why I love this spicy rub.  The spice rub also works well on other meats too so give it a go!

One thing I love about Chinese cooking is the fantastic spices that are used, I remember first coming across star anise and thinking it was one of the coolest spices I had ever seen and that was before I had even tasted it!  If you haven’t used it before, don’t be put off, it’s really easy to use, just bash it in a pestle and mortar until you have a fine aromatic powder.  The combination of ingredients in this recipe makes a wonderfully sticky and delicious dish.

Try and choose some tasty bacon from your butchers, it will make all the difference!