Donal Skehan
My instagram
  • It's Nonna central on the blog today! This lovely lady was from Matera and show me how to make crappiatta a peasant soup with lots of grains...
  • Pesto, green bean and potato lasagne on the blog this evening as part of my Mambo Italiano blog post! Check it out! :)
  • Fig, honey & almond cake! Made this with local figs, honey and almonds in Matera this time last year! Would so love to be back there right now! :) #italy #cake
  • New blog post featuring some of the brilliant Nonnas I met in Italy last year plus some great Italian recipes! Check it out on DonalSkehan.com...
  • Oh hello! :) #maxthedog
  • Out blackberry picking yesterday...
  • Blackberry & Custard Doughnuts- recipe coming up this weekend...
  • Thai Fish Cakes- how to make them video over on my youtube channel! Head over and subscribe! :) 👍
  • Misty warm morning in #Howth! Deep breath and have a great week folks! :)
  • Picked loads of sloes today! All set to make some gin next week! :)
  • Having a go at curing my own bacon this weekend! Seems to be fairly easy- will report when done! Pork belly rubbed with sugar, salt and herbs.
  • Nutella stuffed brioche French toast! Anyone for a bit of brunch? :)
  • Such an epic day out there! Just back from a two hour walk around the cliffs of #Howth! Happy weekend folks! #ireland
  • A bit of #mittkök madness this morning on Swedish telly! Was making cannelloni with spinach and mushrooms! :)
  • Vietnamese caramel salmon in my new weekly column in the Irish independent today! Delicious recipe traditionally made with catfish- it's sweet and sticky and very easy to make! :)
  • Salted caramel peanut mud pie up on the blog! Tag a friend for a special Friday treat! What are you baking this weekend? :)
  • Red velvet cheesecake! Recipe up on @jamiesfoodtube this evening with @eric_lanlard! Grab a slice for a pal! :)
  • Post workout juice- apple, carrot, ginger, celery, cucumber & beetroot! Better @tonedfit?
  • Max can't take selfies but wanted a photo taken with his favourite view on our walk this eve! :) #howth #ireland #maxthedog
  • Shooting with the brilliantly talented @wildflourkate today for @image_interiors! Move over Christmas cake- there's a new sista in town! :)
Blog Archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007

Asian Pork Lettuce Cups

YouTube Asian Pork Lettuce Cups_2

I want to introduce you to what is easily one of my favourite little dinner-party treats. This dish tastes amazing and I hope it will become one of your staple entertaining recipes. The meat mix is full of really light and aromatic flavours and is served in baby gem lettuce leaves, making it perfect finger food.  Vegetarian option: use Quorn mince which works quite well here.

Serves 4
1 tbsp sunflower oil
250g (9oz) lean pork mince
3 garlic cloves, peeled and finely chopped
1 red chilli, deseeded and finely chopped
1 tbsp fish sauce (nam pla)
1 tbsp dark soy sauce
1 tbsp caster sugar
5 spring onions, finely chopped
8 fresh mint leaves, roughly torn
A small handful of coriander, roughly torn

To serve
2 baby gem lettuces, separated into leaves
Thai sweet chilli sauce
Juice of 1 lime

Heat the sunflower oil in a large frying pan over a high heat, add the pork mince and fry for 2–3 minutes or until the mince is tender, breaking the mince up with a spoon as it cooks.
Add the garlic and chilli and fry for a further minute.
Add the fish sauce, soy sauce and sugar and stir through, frying for another minute until you have a good colour on the meat.
Finally add half the spring onions, coriander, mint and the lime juice and fry for 1–2 minutes until the spring onions are just tender. Remove from the heat and allow to cool until just warm.
Place 1 heaped tablespoon of the aromatic pork in each baby gem lettuce leaf, top with a drizzle of Thai sweet chilli sauce and a garnish with the remaining spring onions, coriander and mint.

Continue reading >>

Simple Garlic and Rosemary Roast Lamb

Most meats really benefit from the roasting process and lamb is no different. As it is in season now, it needs very little work to bring out the really fantastic natural flavours of the meat. Roasting it with the classic combination of rosemary and garlic is simply the only way to go in my books! You get delicious, mouthwatering end results with a kitchen filled with amazing aromas! Normally I would roast lamb on the bone, so just adapt with whatever cut you can get your hands on.

Continue reading >>

Garlic and Rosemary Chicken with Roast Cherry Tomato Salad

Although I do try to buy as much in season vegetables as possible I just can’t resist using cherry tomatoes in this tasty little dish. The good thing about roasting the them is that it brings out the best from even the most tasteless tomatoes. By feeding them with a little sea salt, black pepper, olive oil and balsamic vinegar you are guaranteed little morsels packed with punchy flavour. It’s dishes like this which are really simple and full of flavour that make mealtimes far more enjoyable and take the hassle out of cooking for groups. Feel free to adapt the recipe as you wish, try using different herbs, different salad leaves, just use what you have.

Continue reading >>

Rainy Day Mediterranean Homemade Pizza

IMG_0691

Getting homemade pizza right is a real art, I used to make it a lot when I was a kid and slowly perfected it over the years! One of my favourite things to do was to try different topping combinations from Asparagus and Spinach, to Feta and Rocket. One of the great things about pizza is that it's just so customisable. I also recommend experimenting with the tomato sauce as it can really enhance the overall flavour.

Continue reading >>