My instagram
  • Called in to my grandparents this morning- Caught my granny in the middle of making Irish soda bread...
  • Mega fudge chocolate cupcake kinda day? Tag a friend who would like one! :)
  • My ice bucket challenge! Check out the full video on youtube! :) DONATE by texting MND to 50300 x
  • What a morning out there! Nearly the WEEKEND! Woohoo- have a great day everyone! :) #ireland #howth
  • Horrible day out there but guess doesn't care! WALK! :) #maxthedog
  • Have seriously missed hanging out with this little fella! So good to be back home! :) #maxthedog
  • My favourite recipe from filming today: these tasty Thai Fishcakes- incredibly easy to make and bloomin delish to boot! :) #thailand #streetfood #love
  • Beer batter fish and crispy hasselback potatoes on set today! Coming to my youtube channel soon- hands up who wants some! :)
  • Gone fishing... #howth #ireland
  • Properly epic morning out there! Happy weekend folks! :) #ireland #howth
  • Tandoori chicken using bloody brilliant spices from @greensaffron served with aged basmati rice! Loving being back in my kitchen! :)
  • Oh boy! It is good to be home! #ireland #howth #love
  • Beer and candied bacon cookies! Sounds a bit mad but so delicious! :) #bacon #cookies
  • Spent the afternoon cooking in @jamieoliver's kitchen with Jonny from the Craft @beerchannel! Don't worry Jamie we didn't make too much mess! :)
  • I am in cheesecake heaven! Check out @eric_lanlard's epic red velvet cheesecake! :) #love
  • Beautiful banoffee cake made under the watchful eye of @eric_lanlard this morn! Tough life for the crew @mrtomreader @toraldavda @ryburnham @beccabroadhurst who are tucking in! :)
  • End of filming present from the crew! Basically because I have been late every day and also because I love penguins! :)
  • Massive massive thank you to all the brilliant crew I've been working with for the past month in London (and of course the legend that is @johntorode1!). Have had such a ball! So sad to finish up but what a great time! :)
  • Filming with the lovely Romina from @thechiappas! So full from our Nutella recipe cook off! Nutella cheesecake bars and mini Nutella nut loaves coming to our youtube channels soon! :)
  • Filming some very tasty ginger beer above @jamieoliver's Fifteen restaurant for @drinkstube! :)
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Asian Pork Lettuce Cups

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I want to introduce you to what is easily one of my favourite little dinner-party treats. This dish tastes amazing and I hope it will become one of your staple entertaining recipes. The meat mix is full of really light and aromatic flavours and is served in baby gem lettuce leaves, making it perfect finger food.  Vegetarian option: use Quorn mince which works quite well here.

Serves 4
1 tbsp sunflower oil
250g (9oz) lean pork mince
3 garlic cloves, peeled and finely chopped
1 red chilli, deseeded and finely chopped
1 tbsp fish sauce (nam pla)
1 tbsp dark soy sauce
1 tbsp caster sugar
5 spring onions, finely chopped
8 fresh mint leaves, roughly torn
A small handful of coriander, roughly torn

To serve
2 baby gem lettuces, separated into leaves
Thai sweet chilli sauce
Juice of 1 lime

Heat the sunflower oil in a large frying pan over a high heat, add the pork mince and fry for 2–3 minutes or until the mince is tender, breaking the mince up with a spoon as it cooks.
Add the garlic and chilli and fry for a further minute.
Add the fish sauce, soy sauce and sugar and stir through, frying for another minute until you have a good colour on the meat.
Finally add half the spring onions, coriander, mint and the lime juice and fry for 1–2 minutes until the spring onions are just tender. Remove from the heat and allow to cool until just warm.
Place 1 heaped tablespoon of the aromatic pork in each baby gem lettuce leaf, top with a drizzle of Thai sweet chilli sauce and a garnish with the remaining spring onions, coriander and mint.

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Simple Garlic and Rosemary Roast Lamb

Most meats really benefit from the roasting process and lamb is no different. As it is in season now, it needs very little work to bring out the really fantastic natural flavours of the meat. Roasting it with the classic combination of rosemary and garlic is simply the only way to go in my books! You get delicious, mouthwatering end results with a kitchen filled with amazing aromas! Normally I would roast lamb on the bone, so just adapt with whatever cut you can get your hands on.

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Garlic and Rosemary Chicken with Roast Cherry Tomato Salad

Although I do try to buy as much in season vegetables as possible I just can’t resist using cherry tomatoes in this tasty little dish. The good thing about roasting the them is that it brings out the best from even the most tasteless tomatoes. By feeding them with a little sea salt, black pepper, olive oil and balsamic vinegar you are guaranteed little morsels packed with punchy flavour. It’s dishes like this which are really simple and full of flavour that make mealtimes far more enjoyable and take the hassle out of cooking for groups. Feel free to adapt the recipe as you wish, try using different herbs, different salad leaves, just use what you have.

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Rainy Day Mediterranean Homemade Pizza

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Getting homemade pizza right is a real art, I used to make it a lot when I was a kid and slowly perfected it over the years! One of my favourite things to do was to try different topping combinations from Asparagus and Spinach, to Feta and Rocket. One of the great things about pizza is that it's just so customisable. I also recommend experimenting with the tomato sauce as it can really enhance the overall flavour.

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