Donal Skehan
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  • So excited to tell you I am the guest editor of this week's Irish Independent Weekend Magazine's special food issue! Out Saturday filled with my favourite London food spots, recipes from my Italian adventures, meet some of Ireland's finest food producers, my little black book, plus lots of in season produce inspiration! Also there is this cover! 😃
  • Giving a book signing at @leilalindholm's @leilasgeneralstore in Stockholm at 6pm this Thursday evening! Come by and say hej hej! :)
  • Super meal at new Stockholm restaurant NOOK- scallops, ceps and samphire | venison, chanterelles, pickled lingonberries and roast celeriac | cloudberries, pine needles, brown butter ice cream and almonds. @nookrestaurang
  • HEJ HEJ SVERIGE! Just arrived in Stockholm for a couple of days filming! :)
  • Blackberry cupcakes! Recipe makes a really moist and sweet cake- delish- recipe on my blog! :)
  • These brilliant Nonnas were so much fun and taught me to make donzelle, little savoury fried bread on the streets in Montalcino! Delicious with prosciutto and a glass off Brunello! The lovely lady on the right was up late singing Non Ho L'Età at the end of the night! :) #GrandmasBoy
  • Some serious banoffee cake action over on my youtube channel with a special guest appearance from @eric_lanlard! Head over and subscribe- link in my profile! Tag a friend who'd fancy a slice! :)
  • Pesto, green bean and potato lasagne for lunch today! Recipe in this weekends Irish Independent Weekend Mag! :)
  • Finally editing pics from filming in Italy! Bringing back so many memories! Meet Nonna Adolarata who taught me how to make cannelloni from scratch and crappiatta a traditional soup from the town of Matera in the south of Italy! #GrandmasBoy
  • It's porchetta o'clock! :)
  • Porchetta stuffed with garlic, herbs and lemon ready for a date with the oven! Sunday lunch sorted! :)
  • #Recipeoftheday Lamb Sausages with Spiced Lentils, Caramelised Onions & Creme Fraiche! :)
  • Paella on #mittkök this morning on @nyhetsmorgon in Swedish! I'll be in Stockholm next week for a book signing at @leilasgeneralstore in #moodstkhlm! :)
  • I'm heading out on a nationwide LIVE cooking tour to 16 theatre venues across Ireland this November! Details on tickets and venues over on my website! It's a great family show jam packed with great fun, recipes and audience cooking competitions! Hope to see you there! Let's get cooking! :)
  • The new issue of @feastjournal is out- full details on my website! Copies in select Irish food stores, order online or through our free app on iTunes and google play! :)
  • Did you spot those amazing Swedish princess cakes on The Great British Bake Off last night! I make mine with pink marzipan- you can check out the recipe on my website! Tag a friend who might like a slice! :) #gbbo
  • Christmas jumpers and MaxaClaus! It all went down today! #tralalala #poormax
  • Squash, coconut and chilli soup on set today! Lunch is served! Coming to youtube very soon! :)
  • Beauty of a morning out there! Happy Wednesday! #howth #ireland
  • Max is on a roll! #maxthedog
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The Hunt For Wild Garlic!

My earliest memories of wild garlic are from school, where it used to grow along the pathway covered by trees. We used to pick the leaves and flowers and bring them into class, only to be told off because of the unbelievably pungent smell. While we never ate it back then, little did I realise that this wonderful free food could be transformed into so many delicious dishes.  Wild garlic has been used in Irish cooking for hundreds of years.

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If You Go Down To The Woods Today…

During our forest strolls in Sweden, (yes we take forest strolls now!) we often encountered groups of people carrying baskets full of beautiful Chanterelle mushrooms. A glance of acknowledgement followed by a secretive scurry back in to the woods would be as far as communication would go. Swedes take mushroom hunting extremely seriously and around this time of year, with each new summer rain mushrooms plump up and fill the forest. A good picking spot, once found is hardly ever shared, because the mushrooms will continue to to spring up in the same area.

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Ever Been A Tourist In Your Own Town?

It’s not often you get to feel like a tourist in your own town, following a tour guide blindly, but that’s what I was last weekend and I loved every minute of it.  A few weeks ago I got a lovely email from the ladies who run Dublin’s Fab Food Trails asking if I might join them on one of their guided food tours around Dublin.  Intrigued by the idea, I gladly accepted with the promise of lots of foodie treats and tasters along the way.  So early on Saturday we marched along to the top secret meeting place from where the tour would begin.  We were greeted by the extremely welcoming Eveleen who has an extensive background in food and has even written her own cookbook, The Irish Potato Cookbook.

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My Paris Foodie Guide

My Parisian foodie adventure, you’ll be glad to hear, went off without a hitch. Cooking for 500 outside one of the largest landmarks in the French capital for St. Patricks Day might sound like fun, but it’s always nerve-wracking cooking for large numbers and there’s a lot of prep work that has to be done beforehand to ensure everything goes to plan. Thankfully we had plenty of help from the amazing ladies at Bord Bia who organised the whole event and made sure everything ran smoothly. After all the work during the week, we had two days on Saturday and Sunday to take in the sights and sounds and, most importantly, eat everything in sight. I spent a week in Paris this time last year so I am fairly confident I can pass on some of my favourite foodie spots to visit. Paris really is a beautiful city which I fall in love with more and more every time. There is always something I haven’t seen before to keep me interested. If you are planning a trip soon, these are just a few of my favourite places to eat, visit and indulge in.

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My NYC Foodie Guide

Following on from my NYC report last week, I couldn’t move on with my life without telling you about the long list of places we visited during our stay. To be honest we didn’t eat out at as much during the evenings because we were so full from all the eating we did during the day.  The main eateries I recommend here are great little lunch and breakfast stops which are ideal with the amount of walking you’re likely to be doing. If you’re a food lover and are planning a visit to the Big Apple, I hope this guide provides you with lots of great places to try.

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The Hungry Sumo New York Diet Washed Down By Some Blueberry Pancakes!

I think I am dealing with jetlag the same way I deal with manflu, which is essentially not very well.  As I write this I am in a catatonic state sprawled across my kitchen counter surrounded by a ridiculous amount of kitchenalia, which was accumulated on my visit to New York City last week.  A scene which is something similar to the result of a string of wild nights in but instead of empty glasses and a sticky floor I have a pile of heavy sparkly plates, an array of baking goodies which would make a clown wince, and various implements of torture and food preparation.

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