My instagram
  • Wild garlic roast lamb with braised lettuce, spring onions and peas! What are cooking up this Easter Sunday? Have a great day! :)
  • Blue cheese and caramelised onion sliders coming up on tomorrow's #mittkök at 8.30am on TV4 in Sweden! Recipe on the blog... :)
  • Best day of the year so far! Stunning in Howth! Just finished the cliff walk! Have a great weekend guys! :) #howth #ireland
  • Gur Cake for Sean O'Rourke on Radio One! Will be on to chat about Theodora Fitzgibbon's The Pleasures of the table- out now...
  • The perfect Easter Sunday chocolate cake coming up in my youtube channel today! Subscribe over here: http://www.youtube.com/donalskehan
  • Making Gur Cake this evening from Theodora Fitzgibbon for interview with Sean O'Rourke tomorrow morning on RTE Radio One...
  • Throwback Thursday! At the Meteor Music Awards 2009 with Industry! @michelemcgrath @morgandeane #tbt
  • Best part of today was trying to teach Max how to ride a scooter!!! He was loving it! :) #scootscoot
  • Got to see what the ladies have to go through to look extra pretty at the hands of my buddy the amazingly talented make up artist @makeupfairypro today! :)
  • Had a #nobakebaking filled day today filming a video for the launch of Sharon Hearne Smith's new cookbook out in June! Check out this crepe cake! :)
  • The new issue of my Irish food magazine @feastjournal is now out. Download our free app on iTunes or print copies available in Easons.
  • Our apple tree blossoms about to burst! :)
  • Playing ball with Max this evening! #maxthedog
  • Buffalo chicken from our youtube video shoot yesterday! Who's hungry? :)
  • Making beetroot hummus for the Irish Independent Weekend magazine this morning! My Easter Sunday recipes coming this weekend! :)
  • Morning run on the beach! Loving the weather! :) #howth #ireland
  • Forgot to share this shot from earlier- seagulls having a field day when fisherman turned his back to deliver fish to Nicky's Plaice on Howth pier this morning!
  • Incredible day today! Great sunrise and great sunset- Max having a ball! :)
  • Chocolate Hazelnut cake coming to my youtube channel this week! Isn't that right @m_dillon99! :)
  • CHOCOLATE!!!
Blog Archive
  • 2014
  • 2013
  • 2012
  • 2011
  • 2010
  • 2009
  • 2008
  • 2007

Summer Berry Sweet Pizza and a change of seasons…

At the moment life is sitting quite happily in limbo, as we fall between the seasons of late Summer and early Autumn.  There is still warmth in the air, yet I'm beginning to be drawn back to the more heavy and slow cooked dishes.  While it can easily be argued that Ireland got a fairly awful Summer this year, I haven't been left short on Summer produce.  My tomatoes, while slightly late are starting to turn a rich red and my proud pumpkin patch which has long been developing a personality of its own, now sits watching our living room overlooking slightly ominously, ready to engulf the house with ever expanding tendrils, the moment we turn our backs.  While everything is in full bloom and plants are still growing, said pumpkin patch is a great reminder that, it won't be more that a month or two, before I will be cutting the stalks of what I hope will be heavy orange fruits, reminding me further of the fact that the days are getting shorter and colder.

Continue reading >>

Swedish Gooey Chocolate Cake

The Method


Continue reading >>

Christmas Mince Pie Star Slices

These mince pie slices are a wonderful alternative to the traditional mince pie. Use your own mince meat recipe here if you have one, if not most supermarkets stock handy jars of the stuff! Serves 4-6 For the pastry: 170g flour 1 teaspoon of cinnamon 100g cold butter, cut into small chunks 1 tablespoon of caster sugar 1 egg yolk 2 tablespoons of water For the filling: 420g jar of mince meat 1 large cooking apple, peeled and cored A sprinkle of brown sugar Place the flour and cinnamon in a mixing bowl. Add the butter and rub in using your finger tips until you have a rough breadcrumb like mixture. Don't worry it will come together! Add the sugar and the egg yolk and mix through with a spoon. Add the water slowly until a dough comes together. Form a ball with your hands, cover in cling film and place in the fridge to chill for at least 10 minutes. Preheat the oven to 200oC/Gas Mark 6. Chop the apple into small rough slices and combine in a bowl with the mince meat. Roll the pastry dough out to about half a centimetre in thickness and line a fluted tart tin with it. Make sure to cut out little stars from the pastry to decorate with later! Prick the base with a fork and fill with baking paper and ceramic baking beans. Place in the oven and blind bake for 10 minutes, remove the paper and beans and bake for a further 5 minutes. Fill the pastry base with the apple and mincemeat mixture and top with the pastry stars and a sprinkle of brown sugar. Bake in the oven for approximately 15 minutes or until the pastry turns golden brown. Serve cut into slices with a drizzle of cream!

Continue reading >>