My instagram
  • Getting a great reaction to my latest youtube video recipe for Chocolate Cake- check it out: http://youtube.com/donalskehan
  • Wild garlic roast lamb with braised lettuce, spring onions and peas! What are cooking up this Easter Sunday? Have a great day! :)
  • Blue cheese and caramelised onion sliders coming up on tomorrow's #mittkök at 8.30am on TV4 in Sweden! Recipe on the blog... :)
  • Best day of the year so far! Stunning in Howth! Just finished the cliff walk! Have a great weekend guys! :) #howth #ireland
  • Gur Cake for Sean O'Rourke on Radio One! Will be on to chat about Theodora Fitzgibbon's The Pleasures of the table- out now...
  • The perfect Easter Sunday chocolate cake coming up in my youtube channel today! Subscribe over here: http://www.youtube.com/donalskehan
  • Making Gur Cake this evening from Theodora Fitzgibbon for interview with Sean O'Rourke tomorrow morning on RTE Radio One...
  • Throwback Thursday! At the Meteor Music Awards 2009 with Industry! @michelemcgrath @morgandeane #tbt
  • Best part of today was trying to teach Max how to ride a scooter!!! He was loving it! :) #scootscoot
  • Got to see what the ladies have to go through to look extra pretty at the hands of my buddy the amazingly talented make up artist @makeupfairypro today! :)
  • Had a #nobakebaking filled day today filming a video for the launch of Sharon Hearne Smith's new cookbook out in June! Check out this crepe cake! :)
  • The new issue of my Irish food magazine @feastjournal is now out. Download our free app on iTunes or print copies available in Easons.
  • Our apple tree blossoms about to burst! :)
  • Playing ball with Max this evening! #maxthedog
  • Buffalo chicken from our youtube video shoot yesterday! Who's hungry? :)
  • Making beetroot hummus for the Irish Independent Weekend magazine this morning! My Easter Sunday recipes coming this weekend! :)
  • Morning run on the beach! Loving the weather! :) #howth #ireland
  • Forgot to share this shot from earlier- seagulls having a field day when fisherman turned his back to deliver fish to Nicky's Plaice on Howth pier this morning!
  • Incredible day today! Great sunrise and great sunset- Max having a ball! :)
  • Chocolate Hazelnut cake coming to my youtube channel this week! Isn't that right @m_dillon99! :)
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Leila Lindholm: One More Slice- Cookbook Review and Competition

Those of you who have been following the blog over the last few years, will be well aware of my love of all things Leila.  I first came across her during one of my summers in Sweden and have been hooked ever since.  She is one of Sweden's most popular tv cooks and has incredibly unique sense of style.  All her recipes are completely drool worthy and her most recent cookbook release, One More Slice does not disappoint.  The latest offering is the follow up to her fantastic book A Piece of Cake which was released a couple of years ago and despite being convinced she could not produce even more delicious delights, she has managed to do so with One More Slice which offers recipes for sourdough bread, pizza, pasta and tons of sweet pastries.

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Cookbook Review and Competition: Two Greedy Italians

In terms of a television format, couples cooking on TV together works beautifully. First came The Two Fat Ladies, then The Hairy Bikers and now we have The Two Greedy Italians.  Although the format is the same, two different cooks, on the road, cooking similar food with different takes on it, for me there is so much more going on in Two Greedy Italians.  It's packed full of Italian history, touching personal stories, beautiful scenery and most importantly fantastic food.  I had read about the pairing of these two, old, Italian chefs a couple of months ago and couldn't wait to see what the outcome would be.  Antonio Carluccio, the godfather of Italian cookery for many years and Gennaro Contaldo, the man made famous as the mentor to Jamie Oliver, combine forces to create one of the warmest and most fascinating on screen duo's TV cookery has seen.  Sure there might be set up shots, but at the heart of their TV show, there is a genuine friendship and a real warmth.

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Annabel Langbein: The Free Range Cook!

Ever heard of Annabel Langbein? No? Well neither had I up until a few months ago.  While I was cooking away in the kitchen with Good Food channel on in the background, a soft New Zealand accent came from the tellybox and I was intrigued.  I sat down and watched the entire program and that was all it took for me to be totally taken in by this free range cook from New Zealand!  The program was full of beautiful scenery and most importantly lots of simple, fresh homecooking. A quick trip to google allowed me to see that she had a new book which I finally have in my hands and I can honestly say it's fantastic.

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Will Write For Food- Dianne Jacob- Win A Copy!

The quote on the front of this book by legendary food blogger, The Pioneer Woman, Ree Drummond really says it all for me.  This indeed is the book I wish I had read before I began my stumbling journey into the vast world of food writing and blogging!  I say stumbling because that's exactly what it was, it wasn't smooth and it wasn't planned.  When I look back at some of my very early posts, part of me cringes at just how all over the place they are, and then a huge part of me is incredibly proud because I was so unaware that it was those very posts, which would lead me to something I can call my day job!  It's true that the first step can often be the one most people procrastinate about, but realistically it is better to stand up and be counted than to never make any impression at all.

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