My instagram
  • Max is less than impressed I'm leaving him in Sweden for a few weeks! :(
  • If you've ever made a mess of lighting BBQ try this very cool method! Have used all summer! Works every time- Great little tip from River Cottage on @jamiesfoodtube! :) http://youtu.be/WDAd-7RnJjo
  • Chilli and lemongrass chicken! Brand new video recipe up on youtube this morning! Check it out and subscribe! :)
  • Wheeeeeeeeeeeeee!!! :)
  • Saturday morning sunshine swim time with my buddy @MrFagerlund! :)
  • The perfect place to cool down from the Swedish heat... Love lake swimming in the summer! ☀️🏊
  • Filming a how to make Swedish meatballs video with Sofie's granny Gunvor for youtube! :)
  • Huge congrats to my buddy's Matt and Elaine who got married on Monday at the very cool Tunnel's beaches in Ilfracombe! Such a brilliant day, so much love, amazing weather and had a ball capturing it all on camera! :)
  • Had such a brill time cooking with Mr. Gennaro Contaldo in London a few weeks ago- you can check out our collab videos on my youtube channel this morning! :)
  • How to make Irish soda bread over on my youtube channel this morning! Check it out feat. @gennarocontaldo! :)
  • Max does Onsala- beautiful swim in the saltwater this evening! :) #maxsummerholiday
  • Sunset stroll in Sweden... #sweden
  • Evening lake swim with Max... #sweden #maxsummerholiday
  • Walks in the forest with Max... #maxsummerholiday #sweden
  • Happy Friday folks! Check out this Lemon Marshmallow Cake up on the blog! Tag a friend who deserves a big slice! :)
  • Brilliant lunch as usual at @gunneboslott! Cod with organic garden veggies, fennel & crisp rosti potato cake! So worth a visit! :)
  • WE ARE FAMILY! I GOT ALL MY SISTERS WITH ME! Sing it with me now! Sorry I’m a little excited this morning as I’ve just signed up to Mr. @jamieoliver's fantastic @jamiesfoodtube family! My youtube cooking channel will now be a part of the network which is home to Hugh Fearnley-Whitingstall’s River Cottage Food Tube, @myvirginkitchen spandex clad DJ BBQ & baking sensation Cupcake Jemma to name just a few! Big thank you to Jamie and his team and everyone who has subscribed to my channel- just about to hit the 60k mark! :)
  • Swedish lake... #sweden
  • Learning to black pudding on tonight's episode of Rediscovering The #IrishKitchen at 8.30pm on RTÉ One! Not for the faint hearted! This is Mary from Muckross Traditional Farms in Killarney- a brilliant teacher of traditional Irish cooking methods! :)
  • Incredible meal in Göteborg harbour this evening in #Sjömagasinet- simply stunning seafood courses- brill with chanterelles, cod with pata negra, and delicious milk chocolate panna cotta with strawberry sorbet and roast white chocolate dessert... #sweden
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Cookbook Review and Competition: Two Greedy Italians

In terms of a television format, couples cooking on TV together works beautifully. First came The Two Fat Ladies, then The Hairy Bikers and now we have The Two Greedy Italians.  Although the format is the same, two different cooks, on the road, cooking similar food with different takes on it, for me there is so much more going on in Two Greedy Italians.  It’s packed full of Italian history, touching personal stories, beautiful scenery and most importantly fantastic food.  I had read about the pairing of these two, old, Italian chefs a couple of months ago and couldn’t wait to see what the outcome would be.  Antonio Carluccio, the godfather of Italian cookery for many years and Gennaro Contaldo, the man made famous as the mentor to Jamie Oliver, combine forces to create one of the warmest and most fascinating on screen duo’s TV cookery has seen.  Sure there might be set up shots, but at the heart of their TV show, there is a genuine friendship and a real warmth.

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Annabel Langbein: The Free Range Cook!

Ever heard of Annabel Langbein? No? Well neither had I up until a few months ago.  While I was cooking away in the kitchen with Good Food channel on in the background, a soft New Zealand accent came from the tellybox and I was intrigued.  I sat down and watched the entire program and that was all it took for me to be totally taken in by this free range cook from New Zealand!  The program was full of beautiful scenery and most importantly lots of simple, fresh homecooking. A quick trip to google allowed me to see that she had a new book which I finally have in my hands and I can honestly say it’s fantastic.

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