Ever heard of Annabel Langbein? No? Well neither had I up until a few months ago. While I was cooking away in the kitchen with Good Food channel on in the background, a soft New Zealand accent came from the tellybox and I was intrigued. I sat down and watched the entire program and that was all it took for me to be totally taken in by this free range cook from New Zealand! The program was full of beautiful scenery and most importantly lots of simple, fresh homecooking. A quick trip to google allowed me to see that she had a new book which I finally have in my hands and I can honestly say it's fantastic.