Donal Skehan
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  • My Irish inspired festive treats from @image_interiors on the blog! Recipes for cocktails, caramels, canapés and simple desserts using Irish ingredients plus this epic cake from @wildflourkate! Check it out! :)
  • Swim time! #maxthedog
  • Max feeling braver than me this morning! In for a swim to rescue his ball! #maxthedog
  • Did you spot #JuniorMasterChef on BBC Two this morning? It was all about chocolate- if you're still craving some check out my chocolate ginger truffle recipe on the blog- they make for great edible gifts! :)
  • Oh hello old friend! #ireland #howth
  • Good morning sunshine! #howth #ireland #maxthedog
  • Also am now obsessed with Raw Cacoa Nib Toffee- creamy, sweet, crunchy and bloomin delish! @susanjanekitchen has me completely converted! Very persuasive lady! :)
  • Beautiful little buckwheat pancakes from @thehappypearfood dudes early! So delicious! :)
  • Just made the healthiest pancakes in the world with these two nutters @thehappypearfood- Coming to youtube very soon! :)
  • Learning all things healthy & nutritious from the very glamorous and inspirational @SusanJaneKitchen! Coming to my youtube channel very soon! :)
  • I know what I'll be baking with this Christmas! Very cool! Thanks @NielsenMasseyUK! :)
  • Not a fan of Xmas cake? Try my Sticky Toffee Figgy Pudding as a great festive alternative! #Recipeoftheday
  • Hurtling down Sweden's west coast by train on the way to Copenhagen and then home to Dublin for Christmas this evening! Hej då Sverige! Vi ses snart x
  • Love love loving this brilliant new book from @linda_lomelino! One of the most beautiful cookbooks this year with wonderful advice for food photography...
  • Coffee and a cardamom bun in Göteborg this morning! #sweden #göteborg
  • Artilleriet- the coolest interiors shop in #Gothenburg... #sweden
  • Had a brilliant lunch at Lagerhuset in Gothenburg today- simple Swedish food - meat and fish, great greens, and simple salads served up in cool retro TV dinner lunch trays! #sweden
  • Aussie presents from the brill @mycupcakeaddiction! Elise has given specific instructions on how to loose my Tim Tam virginity and sent on a copy of the cookbook that I chose every birthday cake I had growing up from! So cool! Thanks Elise! :)
  • Christmas shopping in Gothenburg! #sweden
  • #winterwalks #sweden #tjolöholm
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Blueberry And White Chocolate Cheesecake

This makes a wonderfully creamy and rich cheesecake. A perfect make-ahead dessert, prepare it in advance and pop it in the fridge.

Serves 6–8
200g (7oz) Plain digestive biscuits
100g (31/2oz) butter
400g (14oz) good-quality white chocolate, broken into pieces
250g (9oz) full-fat cream cheese
250ml (81/2fl oz) double cream
250g (9oz) mascarpone cheese
250g (9oz) blueberries

Equipment:
20cm (8in) non-stick springform tin

Bash the biscuits in a resealable bag with a rolling pin or any other blunt instrument you can do serious damage with, until you have fine crumbs. Place the crumbs in a large bowl.

Melt the butter in a large pan then add to the biscuit crumbs and mix to combine. Tip the butter and biscuit mix into the base of the springform tin and press down with the back of a spoon. Cover and place in the fridge while you prepare the rest of the ingredients.

Place the chocolate in a heatproof bowl then set it over a small saucepan of barely simmering water, making sure the base of the bowl does not touch the water, and gently melt, stirring occasionally.

Beat the cream cheese, cream and mascarpone in a large bowl with a wooden spoon until well combined. Stir through the white chocolate and lastly fold in the blueberries. Spread the mixture evenly over top of the biscuit base, cover and place in the fridge for at least 2–3 hours.

Remove the cheesecake from the tin and serve in generous slices.

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Christmas Cheesecake

This makes a great change to all the usual Christmas desserts and best of all it uses up any Christmas cake leftovers you might have after the big day. This recipe works well as a normal cheesecake mixture if you drop the cinnamon and baileys, so you also make it with a regular digestive biscuit base also.

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White Chocolate Ginger Cheesecake Pots

Desserts that can be made ahead are lifesavers when it comes to entertaining and ones which only take a few minutes to put together are even better! These individual cheesecake pots are perfect to pull out of the fridge at the end of a meal and with an extra kick from the ginger your guests will be singing your praises!

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