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"Welcome to my brand spanking new and improved food blog, have a look around, check out the recipes and browse the blog posts. Enjoy!"
- Donal
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  • Just finished final meeting about FEAST! Slightly later than previously billed- it will be in your lives next week! :)
  • Spring doing beautiful things in Howth- rhododendron's in full bloom...
  • So you remember all that wild garlic? Well it's flowering! :) #spring
  • Cooking up a storm in the garden today! :)
  • Managed to get this lot home with us! Serious food photography prop haul from Sweden! :)
  • Woo hello Eurovision! :)
  • Beautiful Copenhagen! #Denmark
  • Beautiful dessert at Sjömagasinet- Dark chocolate mousse with 3 types of rhubarb... #sweden
  • Used to hate it but pretty much love it now- pickled herring at Sjömagasinet... #sweden
  • Gravadlax at Sjömagasinet in Gothenburg harbour... #sweden
  • Walk in the forest... #sweden
  • Swedish summer house... #sweden
  • The results of our food photography prop hunting in Gothenburg yday! :) #loppis #sweden
  • Artilleret. GBurg.
  • Coffee and a cardamom bun at Da Matteo in Gothenberg... Followed by a stroll in the botanic garden. #sweden
  • Good morning from a dreamy Swedish lakeside! Have a great Sunday! :)
  • Dinner is served! Räkor... #sweden
  • #sweden
  • Cool garden cafe in greenhouse... #sweden
  • Beautiful greenhouse display at Särö Tradgård... #sweden
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Sunday, December 26, 2010

Christmas Cheesecake

This makes a great change to all the usual Christmas desserts and best of all it uses up any Christmas cake leftovers you might have after the big day. This recipe works well as a normal cheesecake mixture if you drop the cinnamon and baileys, so you also make it with a regular digestive biscuit base also.

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Sunday, February 28, 2010

White Chocolate Ginger Cheesecake Pots

Desserts that can be made ahead are lifesavers when it comes to entertaining and ones which only take a few minutes to put together are even better! These individual cheesecake pots are perfect to pull out of the fridge at the end of a meal and with an extra kick from the ginger your guests will be singing your praises!

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