My instagram
  • A little in love with this green house at Beaulieu House in Drogheda! #ireland
  • Just a nun doing some DIY on a chair in Drogheda... #ireland
  • Smokey bacon, omlette and tomato relish all in a savoury cheddar biscuit! Possibly the best brekkie in Ireland at the #BrownHoundBakery in Drogheda! :)
  • Caught Max looking very sad in the hallway this morning! He doesn't want to go #backtoschool! Also what the hell way is he sitting? :) #maxthedog
  • Scrambled egg, rocket & goats cheese croissant! It's breakfast o'clock! :) #breakfast
  • I've been over @drinkstube in London making up a brew of very refreshing and zingy Ginger Beer! Head over and check it out! :)
  • Yeehaw @jamiesfoodtube has just hit the big 1 million subscribers! So proud to be part of the #foodtube family! Congrats @jamieoliver! :)
  • Max couldn't get enough of the water this morning! Half the beach is now in our hall! :) #maxthedog #howth #ireland
  • Having just spent the whole morning here! Such a beautiful day out there- great sunshine! Happy Sunday folks! :) #howth #ireland
  • Nutella cheesecake squares! New recipe video on my youtube channel feat. Romina from @thechiappas! Head over and subscribe! :)
  • Called in to my grandparents this morning- Caught my granny in the middle of making Irish soda bread...
  • Mega fudge chocolate cupcake kinda day? Tag a friend who would like one! :)
  • My ice bucket challenge! Check out the full video on youtube! :) DONATE by texting MND to 50300 x
  • What a morning out there! Nearly the WEEKEND! Woohoo- have a great day everyone! :) #ireland #howth
  • Horrible day out there but guess doesn't care! WALK! :) #maxthedog
  • Have seriously missed hanging out with this little fella! So good to be back home! :) #maxthedog
  • My favourite recipe from filming today: these tasty Thai Fishcakes- incredibly easy to make and bloomin delish to boot! :) #thailand #streetfood #love
  • Beer batter fish and crispy hasselback potatoes on set today! Coming to my youtube channel soon- hands up who wants some! :)
  • Gone fishing... #howth #ireland
  • Properly epic morning out there! Happy weekend folks! :) #ireland #howth
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Corn On The Cob That Bursts Into Flames? Yes Please!

Meat is the obvious choice for a barbecue, but there are lots of other options for non meat eaters, the BBQ sweet potato and halloumi salad is a perfect example, but I always like to make sure my accompaniments are exciting too. A few nights ago we had a beautiful dinner of balsamic chicken thighs with a tomato and feta salad, and some BBQ Corn on the cob. The recipe here will change the way you eat corn forever! To be honest it’s the only way corn should ever be eaten.  Just slathered with a little bit of butter, garlic and parsley is a nice easy option but you can totally go one step further and roll the hot corn on the cob in grated Parmesan cheese with a little chopped chilli or with a little bit of lime and basil butter.

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Pizza? On The BBQ? Are You Avin’ A Giraffe?!

I have been dying to cook pizza on the BBQ for ages and I finally plucked up the courage to make it happen a few weeks ago.  After a lot of research on the matter, the choices boiled down to two major options, one to cook it directly on the grill which had it’s hazards, and then choice I went with which was to buy a pizza stone.  The decision was made easy when I spotted a cute little stone for about 15 euro on sale in a hardware shop.  The beauty of cooking on the stone is that you get left with a fantastic crispy and chewy base.  You pop the stone on BBQ for about 45 minutes ahead of cooking and then when it’s nice and hot, you slap on the pizza base and assemble the pizza toppings.  In about 6-8 minutes you are left with one of the most delicious pizzas you will ever make at home.

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Swedish Summer and Boozy Bum Chicken…

It’s been a little quiet on the blogging front for the last few days, but I have good reason! After a couple of crazy months, I can well and truly say I have switched my mind to the standby position.  We’re spending some time in Gothenburg soaking up some Swedish sunshine and inspiration before work starts on the new book when I’m back.  It’s given me a bit of time to work through the notebooks full of recipe ideas I’ve been writing over the last year and over the weekend I managed to whittle it down to a really solid list of tasty recipes.  The whole book writing process has always been a learning process and I think now I have a really good idea about how I want to write the next one.  In lots of ways there is a detachment between writing the recipes, testing the recipes, and shooting the photography for the recipes and so for this next book I want to combine all three and really give a sense of real life cooking as I work through the production process.  I’m planning on cooking and shooting everything chez moi, so the next few months I’m sure our kitchen is going to look like a bomb hit it! :)

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