Donal Skehan
My instagram
  • Beautiful snowy morning here @BelleIsleCastle! Filming for new series of #DonalsIrishFEAST this morning using great local producers...
  • Off to learn about Sika Deer at @baronscourt1 with gamekeeper Sammy for #DonalsIrishFEAST!
  • Recording voiceovers this morning with @lockybutler for @foodnetworkuk! Show starts in April! :) #donalvietnam #FollowDonal
  • Good morning from Max! Who's got that Friday feeling?! 🎉
  • Ridonculously delicious spiraliser salad up on my YouTube channel this evening! Packed with great Thai flavours its guaranteed to make take the kitchen gadget out of its box more then once! :)
  • Just got back to Dublin and @rachelkhooks brand new book is on my desk! Cannot wait to check it out- beautiful styling, photography from @davidloftus and wonderfully delicious and innovative collection of recipes! Check it out- it's in shops now! 👍
  • Fantastic meal at Lilla Ego in Stockholm last night- highlight meal of the year so far! Really cool little restaurant, totally relaxed vibe and the food was incredible- ate: Gruyere (Semla) bun with seasonal mushrooms, pickled green tomatoes and pine, for main: duck breast with roast celaric, orange zest and beetroot! Only regret was I didn't have room for dessert! Tack @lillaegokrog!
  • #stockholm
  • Good Morning! Last day filming in sunny Stockholm! Unfortunately no sun in the warehouse we're shooting in and didn't finish last night till 8, so had to jump out for a quick stroll to soak up some vitamin D! ☀️#stockholm
  • Good morning from sunny Stockholm! More filming for #mittkök today! Think I may be loosing my mind- thought I lost my laptop this morning at breakfast- had the whole place looking for it, it was in my room... #facepalm #needmoresleep
  • Brilliant Fish & kinda chips with minty mushy peas over on my YouTube channel! The kinda chips are crispy hasselback potatoes- love making these and they go great with the crunch of that crispy beer batter! :)
  • Good morning from Stockholm! :)
  • Brown butter cod with crispy potatoes, leek, carrot and lentils for Sunday lunch @gunneboslott! Really simple flavours but so bloody good!
  • Saluhall Briggen- cool covered food market in #göteborg, the building used to be an old fire station...
  • Fish tacos baby! Oh yeah! :) #tacosandtequilagbg
  • Scallop ceviche with poblano chilli, lime, coriander and sweet popcorn at #tacosandtequilagbg in Göteborg... Really great fresh flavours, textures and just the right amount of spice...
  • Bubbling caramelised banana pancakes plus 3 great ways with the mighty crepe! :)
  • Morning! Currently obsessed with these dinner rolls topped with Irish cheese! So easy and love that they are tear and share- have a video recipe for them coming up soon as a collab with the brill @thedomesticgeek1! :) #paddysdaycollab
  • Happy Chinese New Year guys! I've got a delicious leftover egg fried rice recipe video over on my YouTube channel- perfect for all the celebrations but also great cheap student food and a super simple supper! :)
  • Max is off to stay at his granny and grandads! In the excitement he jumped into the front seat and knew he was in trouble! #guilty #maxthedog
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Corn On The Cob That Bursts Into Flames? Yes Please!

Meat is the obvious choice for a barbecue, but there are lots of other options for non meat eaters, the BBQ sweet potato and halloumi salad is a perfect example, but I always like to make sure my accompaniments are exciting too. A few nights ago we had a beautiful dinner of balsamic chicken thighs with a tomato and feta salad, and some BBQ Corn on the cob. The recipe here will change the way you eat corn forever! To be honest it’s the only way corn should ever be eaten.  Just slathered with a little bit of butter, garlic and parsley is a nice easy option but you can totally go one step further and roll the hot corn on the cob in grated Parmesan cheese with a little chopped chilli or with a little bit of lime and basil butter.

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Pizza? On The BBQ? Are You Avin’ A Giraffe?!

I have been dying to cook pizza on the BBQ for ages and I finally plucked up the courage to make it happen a few weeks ago.  After a lot of research on the matter, the choices boiled down to two major options, one to cook it directly on the grill which had it’s hazards, and then choice I went with which was to buy a pizza stone.  The decision was made easy when I spotted a cute little stone for about 15 euro on sale in a hardware shop.  The beauty of cooking on the stone is that you get left with a fantastic crispy and chewy base.  You pop the stone on BBQ for about 45 minutes ahead of cooking and then when it’s nice and hot, you slap on the pizza base and assemble the pizza toppings.  In about 6-8 minutes you are left with one of the most delicious pizzas you will ever make at home.

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Swedish Summer and Boozy Bum Chicken…

It’s been a little quiet on the blogging front for the last few days, but I have good reason! After a couple of crazy months, I can well and truly say I have switched my mind to the standby position.  We’re spending some time in Gothenburg soaking up some Swedish sunshine and inspiration before work starts on the new book when I’m back.  It’s given me a bit of time to work through the notebooks full of recipe ideas I’ve been writing over the last year and over the weekend I managed to whittle it down to a really solid list of tasty recipes.  The whole book writing process has always been a learning process and I think now I have a really good idea about how I want to write the next one.  In lots of ways there is a detachment between writing the recipes, testing the recipes, and shooting the photography for the recipes and so for this next book I want to combine all three and really give a sense of real life cooking as I work through the production process.  I’m planning on cooking and shooting everything chez moi, so the next few months I’m sure our kitchen is going to look like a bomb hit it! :)

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