Chinese New Year Recipes and Inspiration!

I am completely and utterly obsessed with Asian cuisine — so much so, that I was delighted to write this piece as it gave me a very good excuse to spend more than an hour in the Asian supermarket picking up ingredients. It is fascinating to trawl through each aisle and discover new ingredients; that’s what essentially drew me to it in the first place. I always pick up something I hadn’t planned on: frozen spring-roll wrappers, a big bag of star anise or Szechuan peppercorns.

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