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desserts-baking

Triple Chocolate Muffins

Great to make with kids but adults will love these too!

30 12
Triple Chocolate Muffins | DonalSkehan.com, Great to make with kids but adults will love these too!

desserts-baking

Triple Chocolate Muffins

Great to make with kids but adults will love these too!

30 12
Saturday, November 17, 2012

100g butter, melted

200ml buttermilk

2 large free-range eggs

150g caster sugar

250g self-raising flour

100g white chocolate, roughly chopped

100g dark chocolate, roughly chopped

3tbsp good quality cocoa powder

Sieve

Paper muffin cases

Muffin tray

Medium mixing bowl

Stand alone mixer or hand held mixer

 

30 mins
Serves 12

These muffins are simple to prepare and easy to adapt. Try other variations using ingredients like fruit or nuts. The muffins can also easily be frozen once cooked.

Preheat the oven to 180°C/ 350°F/Gas Mark 4. Line a muffin tray with paper cases. In a bowl, whisk together the butter, buttermilk, orange zest and set aside.
In a standalone mixer, beat the eggs with the sugar until light and fluffy. Add in the butter mixture and whisk until combined. Gently fold in the sifted flour and cocoa powder until just combined. Now, stir through the white and dark chocolate until combined. Be sure not to over mix the batter.
Spoon the mixture into the paper cases and place in the oven to cook for 15-20 minutes until brown on top. Remove from the oven and let cool slightly before transferring to a wire wrack to cool further.
30 mins
Serves 12

Ingredients

100g butter, melted

200ml buttermilk

2 large free-range eggs

150g caster sugar

250g self-raising flour

100g white chocolate, roughly chopped

100g dark chocolate, roughly chopped

3tbsp good quality cocoa powder

Sieve

Paper muffin cases

You'll Need

Muffin tray

Medium mixing bowl

Stand alone mixer or hand held mixer

 

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  • mila

    What if there is no buttermilk? Because i’m living in other island of indonesia. What exactly buttermilk? Please….

    • http://www.donalskehan.com/ Donal Skehan

      You can mix a squeeze of lemon juice into regular milk and let it stand for 5 mins before using. It will give you the same results as buttermilk.