×

Order Now

Donal MIM Website Cover Banner

Meals In Minutes!

Change the way you cook dinner with my new cookbook Meals In Minutes!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

healthy

The BEST Meaty Chilli 

The title says it all.

90 6
The BEST Meaty Chilli  | DonalSkehan.com, The title says it all.

healthy

The BEST Meaty Chilli 

The title says it all.

Thursday, May 25, 2017
US / METRIC

2 tbsp rapeseed oil

1 large onion, peeled and finely chopped

3 garlic cloves, peeled and finely chopped

3 small carrots, peeled and finely chopped

2 celery stalks, trimmed and finely chopped

2 red peppers, deseeded and finely chopped

2 tsp chilli powder

1 tsp smoked paprika

2 tsp ground cumin

500g rib steak, finely chopped

2 x 400g tins of chopped tomatoes

1 tbsp worcestershire sauce

1 tbsp treacle

400g tin each of kidney beans and chickpeas, drained and rinsed

sea salt and ground black pepper

crusty bread or tortilla chips, crème fraîche and/or coriander leaves, to serve

2 tbsp rapeseed oil

1 large onion, peeled and finely chopped

3 garlic cloves, peeled and finely chopped

3 small carrots, peeled and finely chopped

2 celery stalks, trimmed and finely chopped

2 red peppers, deseeded and finely chopped

2 tsp chilli powder

1 tsp smoked paprika

2 tsp ground cumin

16 oz rib steak, finely chopped

2 x 14 oz tins of chopped tomatoes

1 tbsp worcestershire sauce

1 tbsp treacle

14 oz tin each of kidney beans and chickpeas, drained and rinsed

sea salt and ground black pepper

crusty bread or tortilla chips, crème fraîche and/or coriander leaves, to serve

Large cooking pot or flameproof casserole pan

90 mins
Serves 6

The perfect potluck recipe that can be transported in the pot it cooked in. Serve warm with all the extras and you have a meal ideal for a crowd. Seek out rib steak for this and chop it so it still holds it’s shape during the cooking process- an altogether different chilli.

Place a large cooking pot or flameproof casserole pan over a medium–high heat and add the oil.
Add the onion, garlic, carrot, celery and peppers. Then stir through the spices – the chilli powder, smoked paprika and cumin. Fry the mixture for 7–8 minutes until the vegetables are tender.
Add the meat to the pan and fry gently until lightly browned, stirring regularly. Pour in the chopped tomatoes and then fill one of the tins with hot water and pour this in also. Add the Worcestershire sauce and treacle.
Bring the mixture to the boil, then reduce the heat and simmer for about 45 minutes, stirring every now and then. Before the end of the cooking time add in the kidney beans and chickpeas, and if it needs a little extra water, add some.
When the chilli has reduced, season with sea salt and ground black pepper. Serve in deep bowls with crusty bread or tortilla chips, a dollop of crème fraîche and coriander leaves, if you wish.
90 mins
Serves 6

Ingredients
US / METRIC

2 tbsp rapeseed oil

1 large onion, peeled and finely chopped

3 garlic cloves, peeled and finely chopped

3 small carrots, peeled and finely chopped

2 celery stalks, trimmed and finely chopped

2 red peppers, deseeded and finely chopped

2 tsp chilli powder

1 tsp smoked paprika

2 tsp ground cumin

500g rib steak, finely chopped

2 x 400g tins of chopped tomatoes

1 tbsp worcestershire sauce

1 tbsp treacle

400g tin each of kidney beans and chickpeas, drained and rinsed

sea salt and ground black pepper

crusty bread or tortilla chips, crème fraîche and/or coriander leaves, to serve

2 tbsp rapeseed oil

1 large onion, peeled and finely chopped

3 garlic cloves, peeled and finely chopped

3 small carrots, peeled and finely chopped

2 celery stalks, trimmed and finely chopped

2 red peppers, deseeded and finely chopped

2 tsp chilli powder

1 tsp smoked paprika

2 tsp ground cumin

16 oz rib steak, finely chopped

2 x 14 oz tins of chopped tomatoes

1 tbsp worcestershire sauce

1 tbsp treacle

14 oz tin each of kidney beans and chickpeas, drained and rinsed

sea salt and ground black pepper

crusty bread or tortilla chips, crème fraîche and/or coriander leaves, to serve

You'll Need

Large cooking pot or flameproof casserole pan

You might be interested in...

recipes

Super Power Chilli with Charred Corn Salsa

Super Power Chilli with Charred Corn Salsa
recipes

Fragrant Thai Chicken Stew

Fragrant Thai Chicken Stew
recipes

Beer Can Chicken with Nam Jim Sauce

Beer Can Chicken with Nam Jim Sauce
recipes

BBQ Jerk Chicken with Mango Salsa

BBQ Jerk Chicken with Mango Salsa