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recipes

Swiss Style Rosti Potato Cake

Comforting and delicious, this quick one pan rosti recipe makes a great wintry dinner.

30 2
Swiss Style Rosti Potato Cake | DonalSkehan.com, Comforting and delicious, this quick one pan rosti recipe makes a great wintry dinner.

recipes

Swiss Style Rosti Potato Cake

Comforting and delicious, this quick one pan rosti recipe makes a great wintry dinner.

Sunday, March 18, 2018
US / METRIC

600g waxy potatoes

2tbsp olive oil

2tbsp butter or goose fat

110g Air-dried ham

100g Raclette cheese

90g Cornichon

90g Silverskin pickled onions,

Runny fried egg, to serve

Salt and Pepper

21 oz Waxy potatoes

2tbsp Olive oil

2tbsp Butter or goose fat

4oz Air-dried ham

4 oz Raclette cheese

1/2 cup Cornichon

1/2 cup Silverskin pickled onions,

Runny fried egg, to serve

Salt and Pepper

 

Medium pot

Grater

Heavy based, oven proof frying pan

30 mins
Serves 2

There seems to be a lot of difference in opinion in whether to use floury or waxy spuds – I like waxy as they hold their shape and you can see the strands. This is a nice twist to a traditional rosti.

Grate the potatoes on a coarse grater on a kitchen towl.
Using the towl, squeeze out as much liquid from the potatoes as possible.
Preheat the oven to 200C/ 400F. Heat half the oil and butter in a heavy based frying pan (cast iron is best) then add the grated potato between the pans and press down.
Cook very gently for about 10 minutes, loosening the rosti after a couple of minutes so it doesn’t stick and becomes golden brown all over.
Season with salt and pepper and place in the oven for about 20 minutes to finish cooking.
Add the ham and cheese on top of the potato and place under the grill until the cheese has melted and turned golden.
Serve with cornichon and silverskin, pickled onions and a runny fried egg
30 mins
Serves 2

Ingredients
US / METRIC

600g waxy potatoes

2tbsp olive oil

2tbsp butter or goose fat

110g Air-dried ham

100g Raclette cheese

90g Cornichon

90g Silverskin pickled onions,

Runny fried egg, to serve

Salt and Pepper

21 oz Waxy potatoes

2tbsp Olive oil

2tbsp Butter or goose fat

4oz Air-dried ham

4 oz Raclette cheese

1/2 cup Cornichon

1/2 cup Silverskin pickled onions,

Runny fried egg, to serve

Salt and Pepper

 

You'll Need

Medium pot

Grater

Heavy based, oven proof frying pan

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