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desserts-baking

Strawberry and Elderflower Cake

Summertime flavours, perfect for sharing with friends.

40 8
Strawberry and Elderflower Cake | DonalSkehan.com, Summertime flavours, perfect for sharing with friends.

desserts-baking

Strawberry and Elderflower Cake

Summertime flavours, perfect for sharing with friends.

Monday, September 2, 2013

225g butter

225g caster sugar

4 large  free range eggs

3 tsp vanilla extract

225g self raising flour

About 3 tbsp of milk to loosen batter

6 tbsp elderflower cordial

1 jar of good quality strawberry jam

250ml double cream

To Finish:

Dusting of icing sugar

A good handful of fresh strawberries

 

2 x 21cm springform tins

Standalone mixer

 

40 mins
Serves 8

Although elderflower has a short season, elderflower cordial is a perfect pantry ingredient that bottles summer and allows you to savour the flavour long after the last flower has fallen. Strawberries are a quintessential summer ingredient and this strawberry and elderflower cake is a wonderful dessert to savour the last of the summer.

Preheat the oven to 180°C/350°F/Gas Mark 4 the grease and line two 21cm springform tins.
In a standalone mixer, cream the butter and sugar together until pale and fluffy. Then beat in the eggs one by one before adding the vanilla extract.
Using a spatula, fold in the flour until you have a smooth mixture. Use a little bit of the milk if you need to loosen the mixture. You want the mixture to be a bit loose.
Divide the mixture into the two springform tins, flatten the top with a spatula if needed. Bake in the oven for about 20 minutes, until it's nice and golden.
When the bases are cooked, take them out and let cool for a few minutes before you take it out of the tin to cool completely. Pierce the top of each sponge with a stick and pour over half the elderflower cordial on each sponge and let it sit and soak.
While the bases are cooling prepare the filling by whipping the double cream and elderflower cordial together.
To assemble the cake, spread some strawberry jam on one of the bases before topping with cream, then add the second base and sprinkle with icing sugar and top with some strawberries.
40 mins
Serves 8

Ingredients

225g butter

225g caster sugar

4 large  free range eggs

3 tsp vanilla extract

225g self raising flour

About 3 tbsp of milk to loosen batter

6 tbsp elderflower cordial

1 jar of good quality strawberry jam

250ml double cream

To Finish:

Dusting of icing sugar

A good handful of fresh strawberries

 

You'll Need

2 x 21cm springform tins

Standalone mixer

 

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  • Emma Helen

    ooh…I have to make this! Any tips on where to get the cordial? I’ve been looking for it for a while.

    • Mary Pereira

      Emma, Ikea has Elderberry syrup :)

      • Emma Helen

        Thank you doll!

    • Clare

      I got some in Supervalu last night!