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light-meals

Sticky Hoisin Duck Burgers

The Chinese takeaway favourite meets American dude food.

45 2
Sticky Hoisin Duck Burgers | DonalSkehan.com, The Chinese takeaway favourite meets American dude food.

light-meals

Sticky Hoisin Duck Burgers

The Chinese takeaway favourite meets American dude food.

Saturday, August 26, 2017
US / METRIC

1/2 Silverhill crispy aromatic duck (or any free range, organic duck)

2 brioche burger buns, toasted

A good handful of coriander leaves

3 spring onions, finely sliced

½ cucumber, finely sliced

½ carrot, julienne peeled

2 large free-range eggs, fried

For the sauce:

1 tbsp dark brown sugar

3 tbsp hoisin sauce

2 tbsp ketchup

2 tbsp honey

1 tbsp rice wine

1 tsp five spice powder

½ tsp white pepper

1 tsp sesame oil

3 garlic cloves, finely grated

1 tbsp sesame seeds, toasted

1/2 Silverhill crispy aromatic duck (or any free range, organic duck)

2 brioche burger buns, toasted

A good handful of coriander leaves

3 spring onions, finely sliced

½ cucumber, finely sliced

½ carrot, julienne peeled

2 large free-range eggs, fried

For the sauce:

1 tbsp dark brown sugar

3 tbsp hoisin sauce

2 tbsp ketchup

2 tbsp honey

1 tbsp rice wine

1 tsp five spice powder

½ tsp white pepper

1 tsp sesame oil

3 garlic cloves, finely grated

1 tbsp sesame seeds, toasted

Roasting tray

Large saucepan

Small mixing bowl

 

45mins
Serves 2

Sticky, shredded duck, crunchy veg, a soft brioche bun and an oozy fried egg… Your weekend needs these burgers!

Cook the duck at 190˚C/375F/Gas mark 5 in an oven for 20-25mins, until crispy, remove, allow to cool slightly and shred the meat.
Place the ingredients for the sauce in a large sauce pan and bring to a steady simmer over a medium high heat.
Add the duck to the saucepan and mix through until completely coated.
Toss together the cucumber, carrot, spring onions and half the coriander in a small bowl.
Build your burger by adding the spring onion mixture to each bun base, half the duck mixture to each one and finishing with a fried egg and a garnish of coriander.
45mins
Serves 2

Ingredients
US / METRIC

1/2 Silverhill crispy aromatic duck (or any free range, organic duck)

2 brioche burger buns, toasted

A good handful of coriander leaves

3 spring onions, finely sliced

½ cucumber, finely sliced

½ carrot, julienne peeled

2 large free-range eggs, fried

For the sauce:

1 tbsp dark brown sugar

3 tbsp hoisin sauce

2 tbsp ketchup

2 tbsp honey

1 tbsp rice wine

1 tsp five spice powder

½ tsp white pepper

1 tsp sesame oil

3 garlic cloves, finely grated

1 tbsp sesame seeds, toasted

1/2 Silverhill crispy aromatic duck (or any free range, organic duck)

2 brioche burger buns, toasted

A good handful of coriander leaves

3 spring onions, finely sliced

½ cucumber, finely sliced

½ carrot, julienne peeled

2 large free-range eggs, fried

For the sauce:

1 tbsp dark brown sugar

3 tbsp hoisin sauce

2 tbsp ketchup

2 tbsp honey

1 tbsp rice wine

1 tsp five spice powder

½ tsp white pepper

1 tsp sesame oil

3 garlic cloves, finely grated

1 tbsp sesame seeds, toasted

You'll Need

Roasting tray

Large saucepan

Small mixing bowl

 

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