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Meals In Minutes!

Change the way you cook dinner with my new cookbook Meals In Minutes!
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summer

Soy Ginger BBQ Steak with Sesame Coriander Salad

Quickest BBQ steak you'll ever cook.

40 4
Soy Ginger BBQ Steak with Sesame Coriander Salad | DonalSkehan.com, Quickest BBQ steak you'll ever cook.

summer

Soy Ginger BBQ Steak with Sesame Coriander Salad

Quickest BBQ steak you'll ever cook.

Monday, June 26, 2017
US / METRIC

4 tbsp dark soy sauce

2 cloves garlic, finely grated

1 small thumb-sized piece of ginger, finely grated

1 red chilli, finely sliced

1 tbsp dark brown sugar

1 tbsp sesame oil

2 tbsp sunflower oil

500g skirt steak, sliced into 10cm pieces

Sea salt

For the slaw:

1 tsp soy sauce

1 tbsp sesame oil

1 tsp honey

2 large green pepper, finely sliced

6 spring onions, finely julienned

A large bunch of coriander, end trimmed

4 tbsp dark soy sauce

2 cloves garlic, finely grated

1 small thumb-sized piece of ginger, finely grated

1 red chilli, finely sliced

1 tbsp dark brown sugar

1 tbsp sesame oil

2 tbsp sunflower oil

16oz skirt steak, sliced into 10cm pieces

Sea salt

For the slaw:

1 tsp soy sauce

1 tbsp sesame oil

1 tsp honey

2 large green pepper, finely sliced

6 spring onions, finely julienned

A large bunch of coriander, end trimmed

Bowl

BBQ or Griddle pan

40mins
Serves 4

I’ve used skirt steak here sliced into pieces to allow more opportunity for chargrilled and textured edges. If you choose to use a higher quality steak, avoid slicing before you marinade and once cooked simply slice thinly. For best results marinade the meat overnight.

In a bowl combine the dark soy sauce, garlic, ginger, chilli, sugar and oils.
Add the meat to the bowl, tossing to coat completely before covering and allowing to marinade in the fridge over night or for at least 30 minutes.
In a clean bowl, whisk together the soy sauce, sesame oil, honey until well combined.
Add the spring onions and green pepper and toss through. Just before serving toss through the coriander.
Heat a BBQ or griddle pan over a high heat and add the steak pieces cooking for 2 minutes either side or until lightly charred and crisp at the edges. Remove and sprinkle generously with sea salt.
Serve the steak pieces with the salad.
40mins
Serves 4

Ingredients
US / METRIC

4 tbsp dark soy sauce

2 cloves garlic, finely grated

1 small thumb-sized piece of ginger, finely grated

1 red chilli, finely sliced

1 tbsp dark brown sugar

1 tbsp sesame oil

2 tbsp sunflower oil

500g skirt steak, sliced into 10cm pieces

Sea salt

For the slaw:

1 tsp soy sauce

1 tbsp sesame oil

1 tsp honey

2 large green pepper, finely sliced

6 spring onions, finely julienned

A large bunch of coriander, end trimmed

4 tbsp dark soy sauce

2 cloves garlic, finely grated

1 small thumb-sized piece of ginger, finely grated

1 red chilli, finely sliced

1 tbsp dark brown sugar

1 tbsp sesame oil

2 tbsp sunflower oil

16oz skirt steak, sliced into 10cm pieces

Sea salt

For the slaw:

1 tsp soy sauce

1 tbsp sesame oil

1 tsp honey

2 large green pepper, finely sliced

6 spring onions, finely julienned

A large bunch of coriander, end trimmed

You'll Need

Bowl

BBQ or Griddle pan

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