We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
x

main-meals

Saturday Night Teriyaki Chicken

A fuss-free one-tray dinner, perfect for the weekend.

40 6
Saturday Night Teriyaki Chicken | DonalSkehan.com, A fuss-free one-tray dinner, perfect for the weekend.

main-meals

Saturday Night Teriyaki Chicken

A fuss-free one-tray dinner, perfect for the weekend.

40 6
Wednesday, March 26, 2014

3 garlic cloves, peeled and finely chopped

1 red chilli, deseeded and finely chopped

1 lime, zest grated and the fruit cut in half

5 tbsp dark soy sauce

1 tbsp dark soft brown sugar

1 tbsp sunflower oil

1 tbsp sesame oil

6 chicken fillets

300g egg noodles, cooked

6 spring onions, trimmed and finely sliced

Small handful of sesame seeds

Good handful of coriander leaves, to garnish

1 red chilli, deseeded and finely sliced, to garnish

 

Large bowl

Roasting tray

 

40 mins + marinade time
Serves 6

I love fuss-free one-tray dinners that can be served straight to the table where people can help themselves. This teriyaki chicken tray bake can be prepared ahead of time and popped in the oven when guests arrive. Then it’s just a case of tossing egg noodles through the sauce in the bottom of the pan and adding a few fresh ingredients and you are ready to rock!

 

 

In a large bowl, make a marinade for the chicken. Combine the garlic, chilli, lime zest, soy sauce, brown sugar, sunflower oil and sesame oil.
Add the chicken and toss to coat. Cover and set aside in the fridge for at least 30 minutes.
Preheat the oven to 200°C/400°F/Gas Mark 6. Pour the chicken and marinade into a roasting tin and place in the oven for 15–20 minutes until the chicken is cooked through, basting with the juices halfway through the cooking time.
Cook the noodles as instructed on the packet, then drain them.
Remove the baking tray from the oven and add the noodles, spring onions and a good squeeze of lime juice. Toss thoroughly until everything is coated.
Sprinkle over the sesame seeds and garnish with coriander and red chilli. Serve straight away.
40 mins + marinade time
Serves 6

Ingredients

3 garlic cloves, peeled and finely chopped

1 red chilli, deseeded and finely chopped

1 lime, zest grated and the fruit cut in half

5 tbsp dark soy sauce

1 tbsp dark soft brown sugar

1 tbsp sunflower oil

1 tbsp sesame oil

6 chicken fillets

300g egg noodles, cooked

6 spring onions, trimmed and finely sliced

Small handful of sesame seeds

Good handful of coriander leaves, to garnish

1 red chilli, deseeded and finely sliced, to garnish

 

You'll Need

Large bowl

Roasting tray

 

You might be interested in...

recipes

Baked Indian Chicken with Cardamom, Coriander and Almond Couscous

Baked Indian Chicken with Cardamom, Coriander and Almond Couscous
recipes

BBQ Jerk Chicken with Mango Salsa

BBQ Jerk Chicken with Mango Salsa
recipes

Butchies Buttermilk Chicken Bun (AKA The Clancy Wiggum!)

Butchies Buttermilk Chicken Bun (AKA The Clancy Wiggum!)
recipes

Chicken Lahori

Chicken Lahori
  • Sinead McGuirk

    Made this dish this evening. Delicious. Thank you

  • Tomas Solaegui

    How much can be the chicken in the marinade?

    • http://www.donalskehan.com/ Donal Skehan

      You can leave it over night and the flavours will only get better!