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desserts-baking

Salted Caramel Sauce

Drizzle over ice-cream, cake or just eat with a spoon!

10
Salted Caramel Sauce | DonalSkehan.com, Drizzle over ice-cream, cake or just eat with a spoon!

desserts-baking

Salted Caramel Sauce

Drizzle over ice-cream, cake or just eat with a spoon!

Sunday, March 23, 2014

Makes approximately 350ml

100g butter

150g soft dark brown sugar

3 tbsp golden syrup

150ml double cream

1 tsp vanilla extract

Generous pinch of sea salt

 

Saucepan

10 mins

Salted caramel is my secret fix and this cheats version is a great way to get wonderful results.  You don’t have to worry about caramelising the sugar, you simply mix the majority of the ingredients in a saucepan until melted and then stir through the cream, vanilla and sea salt.  The sauce can be used for a whole host of different desserts and goes beautifully with sticky toffee puddings.

 

Place the butter, sugar and golden syrup in a saucepan and bring to a gentle boil until the sugar is dissolved.
Add the cream, vanilla extract and salt and whisk together. Bring to a steady simmer for 3 minutes until the sauce is sticky and thick.
Transfer to a jar and keep refrigerated until you are ready to use it. The sauce will keep for up to 7 days.
10 mins

Ingredients

Makes approximately 350ml

100g butter

150g soft dark brown sugar

3 tbsp golden syrup

150ml double cream

1 tsp vanilla extract

Generous pinch of sea salt

 

You'll Need

Saucepan

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  • Andreina Waugh

    My husband loves salted Carmel ice cream so I’m sure he will love this. Also love apple crumble cake real home comfort food. Love your page!

  • Yep it should work. :)

  • Sofia Marin

    I realise that you asked this 2 years ago….but did u try to thicken this sauce? I feel the same its the best and easiest sauce recipe. Im considering using less cream….