We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
x

light-meals

Salmon and Tuna Nigiri

Sushi time!

Salmon and Tuna Nigiri | DonalSkehan.com, Sushi time!

light-meals

Salmon and Tuna Nigiri

Sushi time!

Tuesday, March 15, 2011

1 darne fresh salmon, cut into fine slices

½ fresh sushi-grade tuna steak, cut into fine slices

Wasabi

Nigiri is probably one of the simplest forms of sushi to make, yet I  think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings.

 

 

 

 

 

 

Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an oval shaped ball.
Dot a small drop of wasabi on top.
Place a slice of fresh salmon on top and smooth it on to the rice.
Serve with pickled ginger and soy sauce.

Ingredients

1 darne fresh salmon, cut into fine slices

½ fresh sushi-grade tuna steak, cut into fine slices

Wasabi

You might be interested in...

Sole Meunière
recipes

Sole Meunière

Sole Meunière
Oven Baked Shellfish Tray
recipes

Oven Baked Shellfish Tray

Oven Baked Shellfish Tray
Baked Eggs with Spinach and Ham
recipes

Baked Eggs with Spinach and Ham

Baked Eggs with Spinach and Ham
Hidden Egg Yolk Ravioli
recipes

Hidden Egg Yolk Ravioli

Hidden Egg Yolk Ravioli
Marmite and Cheddar Rolls