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Salmon and Tuna Nigiri

Sushi time!

Salmon and Tuna Nigiri | DonalSkehan.com, Sushi time!

light-meals

Salmon and Tuna Nigiri

Sushi time!

Tuesday, March 15, 2011

1 darne fresh salmon, cut into fine slices

½ fresh sushi-grade tuna steak, cut into fine slices

Wasabi

Nigiri is probably one of the simplest forms of sushi to make, yet I  think it is the most elegant looking. You can make a wide range of nigiri using different vegetable and seafood toppings.

 

 

 

 

 

 

Take a small amount of cooked sushi rice and, using a damp hand, mould the rice into an oval shaped ball.
Dot a small drop of wasabi on top.
Place a slice of fresh salmon on top and smooth it on to the rice.
Serve with pickled ginger and soy sauce.

Ingredients

1 darne fresh salmon, cut into fine slices

½ fresh sushi-grade tuna steak, cut into fine slices

Wasabi

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