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desserts-baking

Raspberry and Dark Chocolate Muffins

A grown up version of a cupcake!

30 12
Raspberry and Dark Chocolate Muffins | DonalSkehan.com, A grown up version of a cupcake!

desserts-baking

Raspberry and Dark Chocolate Muffins

A grown up version of a cupcake!

30 12
Tuesday, October 4, 2011

Makes 12 muffins

100g of butter, melted

200ml of buttermilk

2 large free range eggs

150g of caster sugar

250g of self raising flour

250g of fresh raspberries

200g of dark chocolate, roughly chopped

 

Muffin tray

Paper cases

Bowl

Standalone mixer or electric whisk

 

30 mins
Serves 12

These rich dark chocolate muffins are beautifully balanced with ruby red raspberries.  This mix is incredibly easy to prepare, make sure to prepare all your ingredients in advance and all it takes is a little mixing and you have a fudgy dark chocolate muffin mix.

 

Preheat the oven to 180°C/350°F/Gas Mark 4. Line a muffin tray with paper cases.
In a bowl, whisk together the butter, buttermilk and set aside. In a standalone mixer, beat the eggs with the sugar until light and fluffy. Add in the butter mixture and whisk until combined. Gently fold in the flour until just combined.
Stir through the fruit and dark chocolate until combined. Be sure not to over mix the batter. Spoon the mixture into the papercases and place in the oven to cook for 15-20 minutes.
Remove from the oven and place on a wire wrack to cool.
30 mins
Serves 12

Ingredients

Makes 12 muffins

100g of butter, melted

200ml of buttermilk

2 large free range eggs

150g of caster sugar

250g of self raising flour

250g of fresh raspberries

200g of dark chocolate, roughly chopped

 

You'll Need

Muffin tray

Paper cases

Bowl

Standalone mixer or electric whisk

 

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  • Jenni

    Look and sound delicious. Is the chocolate just chopped or melted? Just wondering based on the photo!

  • Merenwen Númenessë

    Oh my God! Dark chocolate and rasberries… Best combination ever!

    • http://www.donalskehan.com/ Donal Skehan

      So tasty!

  • Endu

    Hey, this recipe is without baking powder. Its correct?

    • http://www.donalskehan.com/ Donal Skehan

      Yep because I use self-rasing flour but if you want to use plain flour instead add a tsp of baking powder. Hope that helps! :)