×

Order Now

Donal MIM Website Cover Banner

Meals In Minutes!

Change the way you cook dinner with my new cookbook Meals In Minutes!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

desserts-baking

Peach and Blackberry Pop

A refreshing summer treat from The Lolly Book by Karis & Dominic Gesua.

5 4
Peach and Blackberry Pop | DonalSkehan.com, A refreshing summer treat from The Lolly Book by Karis & Dominic Gesua.

desserts-baking

Peach and Blackberry Pop

A refreshing summer treat from The Lolly Book by Karis & Dominic Gesua.

Wednesday, July 6, 2016

200g ripe peaches, unpeeled, stoned and cut into chunks

4 tsps natural unrefined cane sugar

4–8 blackberries, sliced into 5mm thick circles

Blender

Ice-pop moulds

 

5 mins + freezing time
Serves 4

A refreshing summer lolly, sweet peaches and tangy blackberries suspended in the lolly make it irresistible. Recipe from The Lolly Book by Karis & Dominic Gesua is published by Kyle Books. Images by Rita Platts.

Put the peaches, sugar and 80ml of water in a blender and whizz together. Divide the mixture between the moulds, leaving a 1.5cm gap at the top.
Place the blackberry slices in the moulds, (use a spare stick to move the blackberries into a nice pattern, if you like). Try to place the blackberry slices near to the sides of the moulds – this way, when you de-mould the lollies, the blackberries will be visible.
Insert the sticks with the stick-holders and place in the freezer for 6 hours or overnight.

TOP TIP

Keep the skin on the peaches – it retains more nutrients and fibre and gives the lollies a great colour and pattern.
5 mins + freezing time
Serves 4

Ingredients

200g ripe peaches, unpeeled, stoned and cut into chunks

4 tsps natural unrefined cane sugar

4–8 blackberries, sliced into 5mm thick circles

You'll Need

Blender

Ice-pop moulds

 

You might be interested in...

CHOCOLATE AND RASPBERRY DEVIL CAKE
recipes

CHOCOLATE AND RASPBERRY DEVIL CAKE

CHOCOLATE AND RASPBERRY DEVIL CAKE
Instant Mango Sorbet
recipes

Instant Mango Sorbet

Instant Mango Sorbet
Banoffee Pie
recipes

Banoffee Pie

Banoffee Pie
Creamy Gnocchi with Pea & Parmesan
recipes

Creamy Gnocchi with Pea & Parmesan

Creamy Gnocchi with Pea & Parmesan
Bulgogi Beef Pizza