×

Order Now

Fresh-USA-COVER-5percent

Fresh – Now available

Order your copy of Donal's Fresh today!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

family

Pasta Puttanesca

A delicious midweek meal for the whole family.

15 2
Pasta Puttanesca | DonalSkehan.com, A delicious midweek meal for the whole family.

family

Pasta Puttanesca

A delicious midweek meal for the whole family.

Sunday, October 8, 2017
US / METRIC

2 tbsp extra virgin olive oil

2 cloves of garlic, thinly sliced

2 anchovy fillets

1 x 400g tins plum tomatoes, drained

30g pitted black olives, preferably oil cured

1 tbsp capers

Pinch dried red chilli flakes

200g spaghetti

Small handful of flat leaf parsley or basil, roughly chopped

Sea salt and black pepper

2 tbsp extra virgin olive oil

2 cloves of garlic, thinly sliced

2 anchovy fillets

1 x 14 oz tins plum tomatoes, drained

30g pitted black olives, preferably oil cured

1 tbsp capers

Pinch dried red chilli flakes

7 oz spaghetti

Small handful of flat leaf parsley or basil, roughly chopped

Sea salt and black pepper

Frying pan

Large pot

 

15min
Serves 2

This super quick pasta meal is the perfect midweek dinner for the whole family. Packed with lots of fresh herbs and a rich tomato sauce, it’s a winner every time.

Heat 1 tbsp of olive oil in a large frying pan. Fry the garlic over a medium heat until the garlic is golden, then add the olives, capers and chilli flakes.
Put the tomatoes into a large bowl and crush them with your hands before adding to the frying pan with the anchovies.
Stir in a pinch of black pepper and cook over a medium-high heat for 10 minutes or until the tomatoes have broken down and create a sauce.
Cook the spaghetti according to the instructions on the packet in a large pot of boiling salted water, drain, retaining a small amount of the cooking liquid.
Return the pasta to the pan and toss with 1 tbsp olive oil and reserved cooking liquid, add the sauce and stir to coat.
Tumble the pasta onto a large serving platter, garnish with herbs.
15min
Serves 2

Ingredients
US / METRIC

2 tbsp extra virgin olive oil

2 cloves of garlic, thinly sliced

2 anchovy fillets

1 x 400g tins plum tomatoes, drained

30g pitted black olives, preferably oil cured

1 tbsp capers

Pinch dried red chilli flakes

200g spaghetti

Small handful of flat leaf parsley or basil, roughly chopped

Sea salt and black pepper

2 tbsp extra virgin olive oil

2 cloves of garlic, thinly sliced

2 anchovy fillets

1 x 14 oz tins plum tomatoes, drained

30g pitted black olives, preferably oil cured

1 tbsp capers

Pinch dried red chilli flakes

7 oz spaghetti

Small handful of flat leaf parsley or basil, roughly chopped

Sea salt and black pepper

You'll Need

Frying pan

Large pot

 

You might be interested in...

recipes

Baked Tomato Gnocchi

Baked Tomato Gnocchi
recipes

Creamy Chicken & Spinach Pasta

Creamy Chicken & Spinach Pasta
recipes

Crockpot Sun-Dried Tomato Penne Alla Vodka

Crockpot Sun-Dried Tomato Penne Alla Vodka
recipes

Fettuccine Al Fredo

Fettuccine Al Fredo