Pasta Donuts

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light-meals

Pasta Donuts

Kids (and adults) will go crazy for these fun pasta donuts!

30 8

light-meals

Pasta Donuts

Kids (and adults) will go crazy for these fun pasta donuts!

Friday, April 28, 2017

Utensils

US / METRIC

4 large free range eggs

100g Parmesan cheese, grated

350g spaghetti, cooked

450g marinara sauce

200g diced pancetta, cooked

A good handful of fresh basil

2 tbsp olive oil

Sea salt

4 large free range eggs

1 cup Parmesan cheese, grated

12oz spaghetti, cooked

16oz marinara sauce

7oz diced pancetta, cooked

A good handful of fresh basil

2 tbsp olive oil

Sea salt

Large bowl

Baking tray

Wire rack

30 mins
Serves 8

First came cronuts and now it’s pasta donuts (ponuts?)! This food mashup isn’t as bizarre as it sounds as it’s essentially a delicious pasta bake, made into a fun donut shape. Not a sprinkle in sight – just cheesy, crispy pasta bites!

In a large bowl, whisk together the eggs and Parmesan cheese. Add in the cooked spaghetti, marinara sauce, pancetta and basil. Toss with a tongs until completely incorporated.
Carefully arrange the coated pasta in each donut shape on a donut baking tray greased generously with olive oil or cooking spray. Spray the top of the donuts before placing in the oven.
Place in the oven at 375°F/ 190°C to bake for 15 minutes or until firm.
Remove and allow to cool slightly before transferring to a wire wrack to cool completely.

30 mins

Serves 8

Ingredients
US / METRIC

4 large free range eggs

100g Parmesan cheese, grated

350g spaghetti, cooked

450g marinara sauce

200g diced pancetta, cooked

A good handful of fresh basil

2 tbsp olive oil

Sea salt

4 large free range eggs

1 cup Parmesan cheese, grated

12oz spaghetti, cooked

16oz marinara sauce

7oz diced pancetta, cooked

A good handful of fresh basil

2 tbsp olive oil

Sea salt

You'll Need

Large bowl

Baking tray

Wire rack

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Pasta Donuts

Kids (and adults) will go crazy for these fun pasta donuts!