×

Order Now

Donal MIM Website Cover Banner

Meals In Minutes!

Change the way you cook dinner with my new cookbook Meals In Minutes!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

snacks

Pasta Donuts

Kids (and adults) will go crazy for these fun pasta donuts!

30 8
Pasta Donuts | DonalSkehan.com, Kids (and adults) will go crazy for these fun pasta donuts!

snacks

Pasta Donuts

Kids (and adults) will go crazy for these fun pasta donuts!

Friday, April 28, 2017
US / METRIC

Olive oil or cooking spray

4 large free-range eggs

100g Parmesan cheese, grated

350g spaghetti, cooked according to packet instructions

450g marinara sauce

200g diced pancetta, cooked

A good handful of fresh basil

Sea salt

 

Olive oil or cooking spray

4 large free-range eggs

1 cup Parmesan cheese, grated

12oz spaghetti, cooked according to packet instructions

16oz marinara sauce

7oz diced pancetta, cooked

A good handful of fresh basil

Sea salt

Large bowl

Baking tray

Wire rack

 

30 mins
Serves 8

First came cronuts and now it’s pasta donuts (ponuts?)! This food mashup isn’t as bizarre as it sounds as it’s essentially a delicious pasta bake, made into a fun donut shape. No icing or sprinkles in sight – just cheesy, crispy pasta goodness!

Preheat the oven to 190°C/375°F/Gas mark 5 and grease a baking tray generously with olive oil or cooking spray. In a large bowl, whisk together the eggs and Parmesan cheese. Add in the cooked spaghetti, marinara sauce, pancetta and basil. Season with salt and toss, using tongs, until completely incorporated.
Carefully arrange the coated pasta into donut shapes on the baking tray. Spray the top of the donuts before placing in the oven for 15 minutes or until firm
Remove and allow to cool slightly on the tray before transferring to a wire wrack to cool completely.
30 mins
Serves 8

Ingredients
US / METRIC

Olive oil or cooking spray

4 large free-range eggs

100g Parmesan cheese, grated

350g spaghetti, cooked according to packet instructions

450g marinara sauce

200g diced pancetta, cooked

A good handful of fresh basil

Sea salt

 

Olive oil or cooking spray

4 large free-range eggs

1 cup Parmesan cheese, grated

12oz spaghetti, cooked according to packet instructions

16oz marinara sauce

7oz diced pancetta, cooked

A good handful of fresh basil

Sea salt

You'll Need

Large bowl

Baking tray

Wire rack

 

You might be interested in...

recipes

Creamy Chicken & Spinach Pasta

Creamy Chicken & Spinach Pasta
recipes

Fettuccine Al Fredo

Fettuccine Al Fredo
recipes

Mac & Cheese: 3 Ways

Mac & Cheese: 3 Ways
recipes

Martha’s One Pan Pasta

Martha’s One Pan Pasta