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family

Pasta A Limone

14 2
Pasta A Limone | DonalSkehan.com

family

Pasta A Limone

Wednesday, June 5, 2019
US / METRIC

250g good quality tagliatelle

50g butter

250ml double cream

100g parmesan, finely grated

2 lemon3

Small handful flat leaf parsley, chopped

Sea salt and freshly ground black pepper

1/2 pound good quality tagliatelle

4 tbsp butter

1 cup double cream

1 cup parmesan, finely grated

2 lemons

Small handful flat leaf parsley, chopped

Sea salt and freshly ground black pepper

Large pot

Large high-sided pan

14mins
Serves 2

Inspired by family life and the need for quick, comfort food. An uncomplicated dish that’s a midweek hug in a bowl. Both linguine or fettuccine would work in this recipe as well.

Place a large saucepan of salted water over a high heat, bring to the boil. Add the pasta and cook according to packet instructions.
While the pasta is cooking add the lemon zest to a separate pan along with the cream. Simmer for a 3-4 minutes until slightly reduced, stirring often. Add the butter, stir to combine. The butter should instantly melt into the liquid.
Scoop the pasta into the sauce along with a little cooking liquid, toss to coat the pasta in the sauce, simmer for a minute or two until the pasta has absorbed most of the liquid. Remove from the heat and stir through two thirds of the cheese, little by little, keeping a little back to serve. Squeeze in the lemon juice, stir through and season to taste. Serve straight away in bowls with the remaining cheese and parsley sprinkled over the top.
14mins
Serves 2

Ingredients
US / METRIC

250g good quality tagliatelle

50g butter

250ml double cream

100g parmesan, finely grated

2 lemon3

Small handful flat leaf parsley, chopped

Sea salt and freshly ground black pepper

1/2 pound good quality tagliatelle

4 tbsp butter

1 cup double cream

1 cup parmesan, finely grated

2 lemons

Small handful flat leaf parsley, chopped

Sea salt and freshly ground black pepper

You'll Need

Large pot

Large high-sided pan

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