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light-meals

Orange and mint crispy duck rolls

Delicious starter for a dinner party.

45 12
Orange and mint crispy duck rolls | DonalSkehan.com, Delicious starter for a dinner party.

light-meals

Orange and mint crispy duck rolls

Delicious starter for a dinner party.

45 12
Saturday, December 22, 2012

1 whole Silverhill duck

12 Chinese pancakes

6 spring onions, finely sliced

Handful of mint, leaves picked

Handful of coriander, leaves picked

1/2 red chilli, finely sliced for garnish

Zest of 1 orange, for garnish

For the dressing:

Juice of one orange

1/2 red chilli, finely sliced

1 tbsp honey

1 tbsp dark soy sauce

1 tbsp rice wine

1 tbsp sunflower oil

45 mins
Serves 12

If you’re planning a party or get-together, these little duck rolls not only make great canapés, they are also a fantastic starter if you want to do something a little different.

 

Cook the duck in an oven at 200˚C/400˚F/Gas Mark 6 until crisp and cooked.
Mix the honey, orange juice, chilli, dark soy sauce, rice wine and sunflower oil and set aside.
When the duck has cooked and rested for a bit, cut it into small pieces and mix it with the dressing.
Warm the pancakes wrapped in tinfoil through on a pan over a low heat.
Assemble the pancakes by putting a little bit of duck, spring onion, mint, coriander, orange zest and chilli on each pancake, roll up and enjoy!
45 mins
Serves 12

Ingredients

1 whole Silverhill duck

12 Chinese pancakes

6 spring onions, finely sliced

Handful of mint, leaves picked

Handful of coriander, leaves picked

1/2 red chilli, finely sliced for garnish

Zest of 1 orange, for garnish

For the dressing:

Juice of one orange

1/2 red chilli, finely sliced

1 tbsp honey

1 tbsp dark soy sauce

1 tbsp rice wine

1 tbsp sunflower oil

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