×

Order Now

SFIM Cropped

Super Food In Minutes!

Try exciting and healthy everyday dinners with my new cookbook Super Food In Minutes!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

family

One Pan Chicken Fajitas

A whole chicken fajita dinner made in one sheet pan!

35 4
One Pan Chicken Fajitas | DonalSkehan.com, A whole chicken fajita dinner made in one sheet pan!

family

One Pan Chicken Fajitas

A whole chicken fajita dinner made in one sheet pan!

Wednesday, June 26, 2019
US / METRIC

4 tbsp sunflower oil 

4 chicken fillets, thinly sliced

2 red onions, sliced into wedges 

3 peppers, deseeded and thinly sliced 

3 tbsp fajita seasoning

4 flour tortillas 

Sea salt and freshly ground black pepper 

Optional extras:

200ml sour cream

Hot sauce 

Handful coriander leaves 

1 lime, cut into wedges

4 tbsp sunflower oil 

4 chicken fillets, thinly sliced

2 red onions, sliced into wedges 

3 peppers, deseeded and thinly sliced 

3 tbsp fajita seasoning

4 flour tortillas 

Sea salt and freshly ground black pepper 

Optional extras:

1 cup sour cream

Hot sauce 

Handful coriander leaves 

1 lime, cut into wedges

Large baking tray

Griddle pan

35mins
Serves 4

This is a great family recipe, perfect for getting the kids involved at dinner and building their own fajita at the table. I love that everyone can dig in and help themselves, it makes a regular mid week dinner a proper family event. You can of course make your own fajita mix here too.

Preheat the oven to 200˚C/400°F/Gas Mark 6.
Place the chicken on a large baking tray along with the onion and peppers, add three tablespoons of the oil and fajita seasoning and toss until evenly coated. Place in the preheated oven for 30-35 minutes until the chicken is cooked through and veggies are golden. Tossing halfway through so that everything is evenly cooked.
To warm the tortillas place a dry griddle pan over a high heat. When the tray of chicken is almost cooked, brush the tortillas with the remaining tablespoon of oil. One at a time, toast for 30 seconds either side, then divide between serving plates. Serve the tray to the table alongside the warmed tortillas, and the extra bits and pieces if you like.
35mins
Serves 4

Ingredients
US / METRIC

4 tbsp sunflower oil 

4 chicken fillets, thinly sliced

2 red onions, sliced into wedges 

3 peppers, deseeded and thinly sliced 

3 tbsp fajita seasoning

4 flour tortillas 

Sea salt and freshly ground black pepper 

Optional extras:

200ml sour cream

Hot sauce 

Handful coriander leaves 

1 lime, cut into wedges

4 tbsp sunflower oil 

4 chicken fillets, thinly sliced

2 red onions, sliced into wedges 

3 peppers, deseeded and thinly sliced 

3 tbsp fajita seasoning

4 flour tortillas 

Sea salt and freshly ground black pepper 

Optional extras:

1 cup sour cream

Hot sauce 

Handful coriander leaves 

1 lime, cut into wedges

You'll Need

Large baking tray

Griddle pan

You might be interested in...

recipes

Breakfast Burritos

Breakfast Burritos
recipes

Mexican Grilled Corn (Elote)

Mexican Grilled Corn (Elote)
recipes

Beer Batter Fish Tacos with Cherry Tomato Salsa

Beer Batter Fish Tacos with Cherry Tomato Salsa
recipes

Mexican Breakfast Egg Taco

Mexican Breakfast Egg Taco