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light-meals

Mexican Breakfast Egg Taco

Instant taco pleasure in a matter of minutes!

10 2
Mexican Breakfast Egg Taco | DonalSkehan.com, Instant taco pleasure in a matter of minutes!

light-meals

Mexican Breakfast Egg Taco

Instant taco pleasure in a matter of minutes!

Tuesday, March 29, 2016

1-2 tbsp rapeseed oil

2 large free-range eggs

2-4 small corn tortillas

1 large ripe avocado, roughly diced

4 spring onions, finely sliced

150g cherry tomatoes, sliced in half

Coriander leaves, to serve

Lime wedges, to serve

Hot sauce, to serve

For the salsa:

1 x 400g tin of whole peeled cherry tomatoes

1 small onion, roughly chopped

1 green chilli, roughly chopped

2 cloves garlic, roughly chopped

A good handful of coriander

Juice of ½ lime

 

Small food processor

Frying pan

 

10 mins
Serves 2

Corn tortillas are a must in LA and I would recommend you visit Picado in Dublin where they stock them or order online at mymexicanshop.ie. Any excess salsa will keep well stored in a jar in the fridge for at least 5 days.

 

Whizz all the ingredients for the salsa in a small food processor until smooth and season with salt and pepper.
Toast the corn tortillas in a hot dry frying pan with a drop of oil until slightly golden. Remove to a plate lined with kitchen paper.
Add another tbsp of oil to the pan and fry the egg until the white is no longer translucent.
Spread a little salsa across the base of the tortilla, top with a fried egg, avocado chunks, cherry tomatoes, spring onions and coriander leaves. Repeat with the remaining ingredients and serve with a lime wedge on the side and dig in.
10 mins
Serves 2

Ingredients

1-2 tbsp rapeseed oil

2 large free-range eggs

2-4 small corn tortillas

1 large ripe avocado, roughly diced

4 spring onions, finely sliced

150g cherry tomatoes, sliced in half

Coriander leaves, to serve

Lime wedges, to serve

Hot sauce, to serve

For the salsa:

1 x 400g tin of whole peeled cherry tomatoes

1 small onion, roughly chopped

1 green chilli, roughly chopped

2 cloves garlic, roughly chopped

A good handful of coriander

Juice of ½ lime

 

You'll Need

Small food processor

Frying pan

 

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