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recipes

Mega Turkey and Brie, Cranberry Chutney, Grilled Sambos

Great way to use up leftovers.

30 2
Mega Turkey and Brie, Cranberry Chutney, Grilled Sambos | DonalSkehan.com, Great way to use up leftovers.

recipes

Mega Turkey and Brie, Cranberry Chutney, Grilled Sambos

Great way to use up leftovers.

30 2
Saturday, December 24, 2011

4 slices of white batch bread

150g of leftover turkey

100g of brie, sliced

2 tablespoons of Dijon mustard

2 tablespoons of cranberry chutney

4 tablespoons of butter

30 mins
Serves 2

You can’t beat a grilled cheese sandwich, except at Christmas! Make this with leftover turkey, brie and cranberry relish and you will have on your hands the ultimate leftover sandwich!

Butter one side of each slice of bread.
Place the two buttered sides together and then spread the top slice with dijon mustard, add a few slices of brie and a little shredded leftover turkey.
Spoon over a little cranberry chutney.
Heat a little oil in a frying pan over a medium high heat and then add the filled slice of bread to the pan and place the other slice butter side up on top.
Fry for 2-3 minutes either side until golden brown and the cheese has melted. Repeat with the other sandwich.
Slice in half and serve straight away.
30 mins
Serves 2

Ingredients

4 slices of white batch bread

150g of leftover turkey

100g of brie, sliced

2 tablespoons of Dijon mustard

2 tablespoons of cranberry chutney

4 tablespoons of butter

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