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desserts-baking

White Chocolate, Coconut & Macadamia Cake

A delicious cake to have with friends!

30 8
White Chocolate, Coconut & Macadamia Cake | DonalSkehan.com, A delicious cake to have with friends!

desserts-baking

White Chocolate, Coconut & Macadamia Cake

A delicious cake to have with friends!

Monday, November 9, 2015

250g butter, coarsely chopped

450g white chocolate, coarsely chopped

350g sugar

250ml coconut cream

340g self-raising flour

1 tsp vanilla extract

2 eggs, whisked

Zest of 1 lemon

60g chopped macadamia nuts

35g shredded coconut

23cm ovenproof saucepan

Bowl

Sieve

30 mins
Serves 8

Let’s not make baking difficult – if you’ve got a non-stick pot or spring-form tray, smash it all together and the oven do all the hard work. This recipe is one that’s good for the soul rather than the belly! Recipe by Bondi Harvest.

Preheat the oven to 160˚C/325°F/Gas Mark 3.
Put a 23cm ovenproof saucepan over low heat. Add the butter, chocolate, sugar and coconut cream and cook, stirring, until the mixture is smooth, without boiling.
Sift the flour into the saucepan and add the vanilla, egg, lemon zest and macadamias and mix until a smooth batter. Sprinkle over the coconut.
Put the saucepan in the oven and cook for 1 hour, then cover the top and sides with the foil and bake for a further 45 minutes.

TOP TIP

Cover the cake at this stage to prevent burning!
Rest the cake for 30minutes before turning out, or just serve it in the pan.
30 mins
Serves 8

Ingredients

250g butter, coarsely chopped

450g white chocolate, coarsely chopped

350g sugar

250ml coconut cream

340g self-raising flour

1 tsp vanilla extract

2 eggs, whisked

Zest of 1 lemon

60g chopped macadamia nuts

35g shredded coconut

You'll Need

23cm ovenproof saucepan

Bowl

Sieve

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  • Danielle Endler

    Is the baking time in the recipe above correct? 1 hour 45 minutes seems like a very long bake time. Watching the video, I thought it said 30 minutes, then check the status and maybe 30 more. It also seems like the temperature in the video was 170 Celsius.

    • I’m afraid this is the guys from Bondi Harvest’s recipe so I’m not really sure…

      • Danielle Endler

        Thank you for getting back to me even though you weren’t sure of the answer. It is all a bit confusing since the posted recipe doesn’t match 100% with the video, but I made it work and it came out delicious :-)

        • Great to hear! Sorry I can’t help more but it’s not my recipe. It’s from a collab I did with the guys from Bondi Harvest. :)

        • Siobhan O’Rorke

          Hey Danielle,
          Which temp/time did you use to make it work? 😀