×

Order Now

SFIM Cropped

Super Food In Minutes!

Try exciting and healthy everyday dinners with my new cookbook Super Food In Minutes!
We use cookies to ensure that we give you the best experience on our website. If you continue to use the site we assume you consent to our Cookie Policy
×

main-meals

Long-life Noodles

The perfect quick meal!

20 4
Long-life Noodles | DonalSkehan.com, The perfect quick meal!

main-meals

Long-life Noodles

The perfect quick meal!

Saturday, February 5, 2011

250g noodles

1 tbsp sunflower oil

250g prawns, shelled and deveined

½ head Chinese cabbage, finely shredded

2 garlic cloves, finely minced

2 carrots, finely sliced

1 thumb-sized piece ginger, finely sliced

1 tbsp dark soy sauce

1 tbsp rice wine

1 tsp sesame oil

1 tsp chilli oil

2 tbsps sesame seeds, toasted

3 spring onions, finely sliced

Small handful coriander

20 mins
Serves 4

This noodle recipe is absolutely delicious and very easy to make. In fact they are so tasty they are a regular quick meal for me! There are many varieties of noodles to choose from, and really you can you use any you like here, but I prefer the thinner ones, which cook very quickly.

Cook the noodles according to the packet instructions, drain and rinse with a little cold water. Set aside.
Heat the wok over a high heat with a little sunflower oil and add the prawns, cooking very briefly for about one minute each side. Remove from the wok and set aside.
Put the wok back over a high heat, add a little sunflower oil and stir-fry the ginger and garlic for about 30 seconds.
Add the carrots, Chinese cabbage, soy sauce, rice wine, sesame oil and chilli oil.
Stir-fry until the carrots are tender but still have a bit of crunch. Add the noodles and prawns and toss to combine.
Serve straight away with a generous sprinkle of sesame seeds, sliced spring onions and coriander leaves.
20 mins
Serves 4

Ingredients

250g noodles

1 tbsp sunflower oil

250g prawns, shelled and deveined

½ head Chinese cabbage, finely shredded

2 garlic cloves, finely minced

2 carrots, finely sliced

1 thumb-sized piece ginger, finely sliced

1 tbsp dark soy sauce

1 tbsp rice wine

1 tsp sesame oil

1 tsp chilli oil

2 tbsps sesame seeds, toasted

3 spring onions, finely sliced

Small handful coriander

You might be interested in...

One-pan Tomato & Bean Fish Chowder
recipes

One-pan Tomato & Bean Fish Chowder

One-pan Tomato & Bean Fish Chowder
One-pan Chicken Parmesan
recipes

One-pan Chicken Parmesan

One-pan Chicken Parmesan
Pork Drunken Noodles
recipes

Pork Drunken Noodles

Pork Drunken Noodles
Spicy & Sticky Marmalade Pork
recipes

Spicy & Sticky Marmalade Pork

Spicy & Sticky Marmalade Pork
Steak with Blistered Vegetables & Fish Sauce Dressing