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Long-life Noodles

The perfect quick meal!

20 4
Long-life Noodles | DonalSkehan.com, The perfect quick meal!

main-meals

Long-life Noodles

The perfect quick meal!

Saturday, February 5, 2011

250g noodles

1 tbsp sunflower oil

250g prawns, shelled and deveined

½ head Chinese cabbage, finely shredded

2 garlic cloves, finely minced

2 carrots, finely sliced

1 thumb-sized piece ginger, finely sliced

1 tbsp dark soy sauce

1 tbsp rice wine

1 tsp sesame oil

1 tsp chilli oil

2 tbsps sesame seeds, toasted

3 spring onions, finely sliced

Small handful coriander

20 mins
Serves 4

This noodle recipe is absolutely delicious and very easy to make. In fact they are so tasty they are a regular quick meal for me! There are many varieties of noodles to choose from, and really you can you use any you like here, but I prefer the thinner ones, which cook very quickly.

Cook the noodles according to the packet instructions, drain and rinse with a little cold water. Set aside.
Heat the wok over a high heat with a little sunflower oil and add the prawns, cooking very briefly for about one minute each side. Remove from the wok and set aside.
Put the wok back over a high heat, add a little sunflower oil and stir-fry the ginger and garlic for about 30 seconds.
Add the carrots, Chinese cabbage, soy sauce, rice wine, sesame oil and chilli oil.
Stir-fry until the carrots are tender but still have a bit of crunch. Add the noodles and prawns and toss to combine.
Serve straight away with a generous sprinkle of sesame seeds, sliced spring onions and coriander leaves.
20 mins
Serves 4

Ingredients

250g noodles

1 tbsp sunflower oil

250g prawns, shelled and deveined

½ head Chinese cabbage, finely shredded

2 garlic cloves, finely minced

2 carrots, finely sliced

1 thumb-sized piece ginger, finely sliced

1 tbsp dark soy sauce

1 tbsp rice wine

1 tsp sesame oil

1 tsp chilli oil

2 tbsps sesame seeds, toasted

3 spring onions, finely sliced

Small handful coriander

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