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desserts-baking

Lemon Curd Pudding

Brilliant and refreshing quick dessert.

35 4
Lemon Curd Pudding | DonalSkehan.com, Brilliant and refreshing quick dessert.

desserts-baking

Lemon Curd Pudding

Brilliant and refreshing quick dessert.

Monday, June 19, 2017
US / METRIC

100g caster sugar

110g butter, at room temperature

100g plain flour

1 heaped tsp baking powder

2 large free range eggs

Zest of 1 lemon

1 tsp vanilla extract

340g jar lemon curd

3.5oz caster sugar

4oz butter, at room temperature

3.5oz plain flour

1 heaped tsp baking powder

2 large free range eggs

Zest of 1 lemon

1 tsp vanilla extract

12oz jar lemon curd

Oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm.

Mixing bowl

 

35mins
Serves 4

As baking recipes go, you will be hard pushed to find one that uses as simple ingredients as the ones listed below. A great excuse to use up a jar of lemon curd and with an all in one batter, even if you aren’t a natural baker, it would be difficult to go to far wrong.

Preheat the oven to 180˚C/356˚F. Grease and flour an oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm.
In a mixing bowl, beat the sugar, butter, flour, eggs, lemon zest and vanilla extract until a smooth batter forms.
Pour in the prepared dish and smooth off the top. Add 4 tbsp of the lemon curd across the top of the batter and swirl across the top. Place in the oven to bake for 20-25 minutes. The top should be golden brown but the cake should still have a somewhat firm wobble.
Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.
Serve large spoonfuls of the pudding with a generous drizzle of hot lemon curd.
35mins
Serves 4

Ingredients
US / METRIC

100g caster sugar

110g butter, at room temperature

100g plain flour

1 heaped tsp baking powder

2 large free range eggs

Zest of 1 lemon

1 tsp vanilla extract

340g jar lemon curd

3.5oz caster sugar

4oz butter, at room temperature

3.5oz plain flour

1 heaped tsp baking powder

2 large free range eggs

Zest of 1 lemon

1 tsp vanilla extract

12oz jar lemon curd

You'll Need

Oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm.

Mixing bowl

 

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