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breakfast

Lemon and Poppyseed Pancakes with Strawberries, Apple Syrup and Vanilla Mascarpone

Kids and adults alike go wild for these pancakes!

30 4
Lemon and Poppyseed Pancakes with Strawberries, Apple Syrup and Vanilla Mascarpone | DonalSkehan.com, Kids and adults alike go wild for these pancakes!

breakfast

Lemon and Poppyseed Pancakes with Strawberries, Apple Syrup and Vanilla Mascarpone

Kids and adults alike go wild for these pancakes!

Wednesday, July 3, 2013

200g of plain flour

220ml of milk

2 large free range eggs

1 tbsp of caster sugar

2 tsp of baking powder

1 tbsp of poppyseeds

Zest of 1 lemon

250g of strawberries, cut in half

150ml of mascarpone cheese

1 tsp of vanilla extract

Butter, to fry

Highbank orchard syrup, to drizzle (maple syrup works great too)

 

Mixing bowl

Jug

Frying pan

 

30 mins
Serves 4

Pancakes and waffles are my last minute emergency dessert and the basic batter is incredibly adaptable. I like to add lemon zest and poppyseeds for flavour and texture, serve with fresh strawberries, a vanilla mascarpone and drizzle with syrup and you have a dessert it’s hard to say no too.

Place the flour, baking powder, sugar, poppyseeds and lemon zest in a mixing bowl. Whisk together the milk and eggs in a jug and pour into the dry ingredients.
Mix together until you have a smooth batter with a good dropping consistency. Cover and place in the fridge to rest for 15 minutes.
Mix together the mascarpone and vanilla extract and set aside. Place a frying pan over a medium high heat and add in a little butter. Drop heaped tablespoons of the pancake batter into the pan and cook for 2-3 minutes until golden brown on both sides.
Serve stacks of three pancakes with strawberries, a dollop of mascarpone cheese and drizzle with Highbank Orchard or maple syrup.
30 mins
Serves 4

Ingredients

200g of plain flour

220ml of milk

2 large free range eggs

1 tbsp of caster sugar

2 tsp of baking powder

1 tbsp of poppyseeds

Zest of 1 lemon

250g of strawberries, cut in half

150ml of mascarpone cheese

1 tsp of vanilla extract

Butter, to fry

Highbank orchard syrup, to drizzle (maple syrup works great too)

 

You'll Need

Mixing bowl

Jug

Frying pan

 

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  • Ciara

    Can you make the batter the night before and keep it in the fridge?