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summer

Instant Mango Sorbet

A must try summer dessert

10 4
Instant Mango Sorbet | DonalSkehan.com, A must try summer dessert

summer

Instant Mango Sorbet

A must try summer dessert

Sunday, June 24, 2018
US / METRIC

3 large mangoes

1 ripe banana, peeled

Zest and juice of 2 limes

3 large mangoes

1 ripe banana, peeled

Zest and juice of 2 limes

Tray

Food Processor

Individual serving glasses

 

10mins + freezing
Serves 4

The instant in the title is no exaggeration. This sorbet can be made with minimum effort and serious results. Serve it as a light and refreshing dessert.

Peel the mangoes and cut the flesh into chunks. Cut the banana into chunks and spread out on a tray. Place in the freezer for at least 4 hours or overnight if possible.
Place the frozen mango and banana into a food processor with the lime zest and juice. Blitz on high until the mixture is the consistency of a thick sorbet (you can add a couple of tablespoons of ice-cold water if the consistency looks too thick).
Transfer to individual serving glasses and eat straight away.
10mins + freezing
Serves 4

Ingredients
US / METRIC

3 large mangoes

1 ripe banana, peeled

Zest and juice of 2 limes

3 large mangoes

1 ripe banana, peeled

Zest and juice of 2 limes

You'll Need

Tray

Food Processor

Individual serving glasses

 

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