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light-meals

Indian Spiced and Roasted Nuts

Time for a new healthy snack!

30 4
Indian Spiced and Roasted Nuts | DonalSkehan.com, Time for a  new healthy snack!

light-meals

Indian Spiced and Roasted Nuts

Time for a new healthy snack!

30 4
Thursday, December 30, 2010

300g of mixed nuts (cashews, walnuts, almonds)

1 tablespoon of olive oil

A thumb sized piece of fresh ginger, peeled and finely grated

1 tsp garam masala (spice blend)

1/2 tsp ground cumin

1/2 tsp cayenne pepper

Sea salt

30 mins
Serves 4

Roasted nuts have to be the most simple addition to a Christmas party spread. I have experimented with different spices and flavors and these Indian spices are really an interesting addition.

Preheat the oven to 200°C/ 400°F/ Gas Mark 6.
Place the nuts in a roasting tray and toss with the olive oil until all the nuts are coated and glossy.
Sprinkle over the spices and season generously with sea salt.
Place in the oven for 10 minutes until toasted and golden. Remove from the oven and allow to cool slightly before serving.
30 mins
Serves 4

Ingredients

300g of mixed nuts (cashews, walnuts, almonds)

1 tablespoon of olive oil

A thumb sized piece of fresh ginger, peeled and finely grated

1 tsp garam masala (spice blend)

1/2 tsp ground cumin

1/2 tsp cayenne pepper

Sea salt

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  • http://conorbella.wordpress.com Tiffany @ Conor & Bella

    Sounds delicious! Would love to give this a try.

  • http://butterybooks.com Annie-ButteryBooks

    Goodness! Indian flavored roasted nuts! I cannot wait to give these a try!

  • http://www.facebook.com/MarlaMeridith Marla Meridith

    Great recipe! Will be linking back to this in my post tomorrow.

  • Mansi

    These turned out great. I roasted some chickpeas as well. Thankyou.

  • Peeter

    Thank You for this recipe,… How long can they be kept in the fridge?

    • http://www.donalskehan.com/ Donal Skehan

      I’d keep them in a jar rather than the fridge and they’d be ok for 2-3 days. To be honest, they are so addictive I’ve never had to store them!