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Hot & Spicy Peanut Butter Noodles

A savoury Asian noodle recipe for all you peanut butter fiends out there!

15 4
Hot & Spicy Peanut Butter Noodles | DonalSkehan.com, A savoury Asian noodle recipe for all you peanut butter fiends out there!

main-meals

Hot & Spicy Peanut Butter Noodles

A savoury Asian noodle recipe for all you peanut butter fiends out there!

Tuesday, May 10, 2016
US / METRIC

5 tbsp crunchy peanut butter

1 tbsp dark soy sauce

1 tbsp rice wine vinegar

3 tbsp chilli oil

1 tsp sesame oil

1 clove garlic, finely grated

1 thumbsized piece ginger, finely grated

1 red chilli, finely sliced

400g udon noodles

6 spring onions, finely sliced

2 tbsp sesame seeds, toasted

 

5 tbsp crunchy peanut butter

1 tbsp dark soy sauce

1 tbsp rice wine vinegar

3 tbsp chilli oil

1 tsp sesame oil

1 clove garlic, finely grated

1 thumbsized piece ginger, finely grated

1 red chilli, finely sliced

14 oz udon noodles

6 spring onions, finely sliced

2 tbsp sesame seeds, toasted

Saucepan

 

15 mins
Serves 4

You can find lots of different noodles in an Asian supermarket which would no doubt be delicious coated in this nutty sauce, but I do love those packets of thick worm-like udon noodles which just need a quick blast in a pot of boiling water.

Cook the noodles in boiling water until tender.
Meanwhile, in a small saucepan over a medium heat whisk together the peanut butter, soy sauce, rice wine vinegar, oils, garlic and ginger until smooth.
Loosen the mixture with a little water, adding a tablespoon at a time until you are left with a sauce. When it comes to a steady simmer, lower the heat and keep it warm.
Drain the noodles and while they are still hot, toss through the peanut butter sauce. Add the chilli, spring onions and sesame seeds and toss again. Serve straight away
15 mins
Serves 4

Ingredients
US / METRIC

5 tbsp crunchy peanut butter

1 tbsp dark soy sauce

1 tbsp rice wine vinegar

3 tbsp chilli oil

1 tsp sesame oil

1 clove garlic, finely grated

1 thumbsized piece ginger, finely grated

1 red chilli, finely sliced

400g udon noodles

6 spring onions, finely sliced

2 tbsp sesame seeds, toasted

 

5 tbsp crunchy peanut butter

1 tbsp dark soy sauce

1 tbsp rice wine vinegar

3 tbsp chilli oil

1 tsp sesame oil

1 clove garlic, finely grated

1 thumbsized piece ginger, finely grated

1 red chilli, finely sliced

14 oz udon noodles

6 spring onions, finely sliced

2 tbsp sesame seeds, toasted

You'll Need

Saucepan

 

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  • Nirupama Jayaprakash

    Love this recipe! Quick and easy! Super tasty!