These sticky and sweet little carrots are so simple and delicious and they are ready in a snap! The honey brings out their natural sweetness while the addition of butter and thyme to the glaze really round off the savoury side. Simple and delicious. Perfect with a juicy Beef Pot Roast.
- Preheat the oven to 180°C/350°F/Gas Mark 4. Heat the oil and butter for a couple of minutes in the oven.
- Tip in the carrots and toss until well coated. Season to taste and roast for 15-20 minutes or until cooked through and tender.
- About 5 minutes before they are finished cooking, drizzle over the honey and shake to coat evenly, then scatter over the thyme and return to the oven to finish cooking.